Crema Pasticcera (Italian Pastry Cream)

Why You’ll Love This Recipe

Crema Pasticcera is a key element in many Italian pastries, and with just a few ingredients, you can make it at home. The texture is creamy and smooth, with a flavor that’s delicately sweet and aromatic. It’s the perfect base for various desserts, and whether you use it for a tart or just spoon it over fresh fruit, it elevates the dish to something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Milk

• Heavy whipping cream (optional)

• Egg yolks

• Sugar

• Cornstarch

• Vanilla extract

• Optional flavorings like lemon zest or cocoa powder

Directions

1. In a saucepan, combine milk and heavy cream (if using) and heat over medium heat until hot but not boiling.

2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.

3. Gradually add hot milk mixture to the egg mixture while whisking continuously.

4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly until thickened.

5. Remove from heat and stir in vanilla extract or other flavorings of choice.

6. Pour into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

7. Chill for at least an hour before using.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 10–15 minutes

• Total Time: 1 hour 15 minutes (including chilling)

Variations

• Add lemon zest or vanilla bean for a citrusy or more intense vanilla flavor.

• Mix in cocoa powder for a chocolate version.

• Stir in Nutella or peanut butter for a decadent twist.

Storage/Reheating

• Store crema pasticcera in an airtight container in the fridge for up to 5 days.

• Do not freeze, as the texture will change once thawed.

• Reheat gently in the microwave or on the stove if needed.

FAQs

1. Can I make this without heavy cream?

Yes, you can substitute all the heavy cream with milk for a lighter version.

2. Can I add other flavorings to the custard?

Absolutely! You can add citrus zest, coffee, or spices like cinnamon for a unique twist.

3. Can I use this for eclairs?

Yes, crema pasticcera is perfect for filling eclairs and cream puffs.

4. How do I prevent the custard from curdling?

Make sure to temper the egg yolks by slowly adding hot milk to them, and whisk constantly while cooking.

5. Can I make this dairy-free?

You can use a dairy-free milk like almond or oat milk and substitute the heavy cream with coconut cream.

6. How can I make this thicker or thinner?

To thicken, increase the amount of cornstarch. To thin, whisk in a little extra milk.

7. How long can I store crema pasticcera?

It will stay fresh for up to 5 days in the refrigerator.

8. Can I freeze crema pasticcera?

It’s not recommended to freeze crema pasticcera due to its texture after thawing.

9. Can I use this for fruit tarts?

Yes, it’s perfect for fruit tarts and adds a creamy, delicious layer beneath the fresh fruit.

10. Can I make this ahead of time?

Yes, crema pasticcera can be made a day ahead and stored in the fridge until you’re ready to use it.

Conclusion

Crema Pasticcera is a must-know recipe for anyone who loves Italian desserts. This rich and silky pastry cream is incredibly versatile, perfect for filling tarts, cakes, and pastries, or even paired with fresh fruit. With its simple ingredients and customizable flavors, it’s an essential addition to your baking repertoire.

Crema Pasticcera (Italian Pastry Cream)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10–15 minutes
• Total Time: 1 hour 15 minutes (including chilling)
• Yield: 6 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Crema Pasticcera, also known as Italian Pastry Cream, is a rich and velvety custard used in many Italian desserts like tarts, eclairs, and cakes. This easy-to-make cream is flavored with vanilla, citrus, or even chocolate and adds a luxurious touch to any dessert.

---

Ingredients

Milk

Heavy whipping cream (optional)

Egg yolks

Sugar

Cornstarch

Vanilla extract

Optional flavorings: lemon zest, cocoa powder, or spices

Cook Mode Prevent your screen from going dark

---

Instructions

• Heat the Milk and Cream: In a saucepan, combine milk and heavy cream (if using) and heat over medium heat until hot but not boiling.

• Mix Egg Yolks and Sugar: In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.

• Temper the Egg Mixture: Gradually add the hot milk mixture to the egg yolk mixture while whisking continuously.

• Cook the Custard: Pour the mixture back into the saucepan and cook over medium heat, whisking constantly until thickened.

• Add Flavorings: Remove from heat and stir in vanilla extract or any other flavorings like lemon zest or cocoa powder.

• Chill: Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface), and chill for at least 1 hour before using.

---

Notes

For a richer flavor, use heavy cream, but you can substitute milk for a lighter version.

Add lemon zest or vanilla bean for extra citrusy or vanilla flavor.

For a chocolate version, stir in cocoa powder.

Crema pasticcera works wonderfully as a filling for tarts, eclairs, and fruit desserts.