Description
This creamy tomato pasta is the ultimate comfort food, combining fresh tomatoes, garlic, and double cream into a smooth, luxurious sauce. Ready in just 25 minutes, this one-pot recipe is perfect for busy weeknights. You can easily customize it with vegetables, proteins, or even different pasta shapes. Enjoy a versatile, flavorful meal that requires minimal cleanup.
Ingredients
- Spaghetti
- Fresh tomatoes
- Olive oil
- Garlic
- Onion
- Chicken or vegetable stock
- Double cream
- Fresh basil
Instructions
- Heat olive oil in a skillet over medium heat for 2 minutes.
- Sauté the chopped onion and minced garlic until soft and translucent.
- Add chopped tomatoes and cook until slightly caramelized.
- Pour in stock and add the spaghetti, ensuring it’s fully submerged.
- Cook for about 15 minutes until the pasta is al dente.
- Stir in double cream and fresh basil, and let sit for a couple of minutes.
- Serve with additional basil for garnish.
Notes
- For a dairy-free option, swap double cream with coconut cream.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Reheat by adding a splash of water or stock to loosen the sauce.
- For a spicier kick, add red pepper flakes or chili oil.
