Description

Creamy Sun-Dried Tomato Pasta with Capers and Dill is the perfect combination of savory, tangy, and creamy flavors, all in one pot. The sun-dried tomatoes bring a rich umami depth, while the capers offer a briny burst of flavor. Dill adds an aromatic herbal note, and the creamy sauce ties everything together.

Ingredients

12 oz pasta of your choice (fettuccine or penne works great)

1 cup sun-dried tomatoes in oil, drained and chopped

2 tablespoons capers, rinsed and drained

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 teaspoon dried dill or 2 tablespoons fresh dill, chopped

½ teaspoon red pepper flakes (optional, adjust to taste)

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Fresh basil for garnish (optional)

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Instructions

In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Drain and set aside.
In the same pot, add olive oil over medium heat. Once heated, add the minced garlic. Sauté for about 1 minute until fragrant.
Stir in the chopped sun-dried tomatoes and capers. Cook for 2-3 minutes, allowing the flavors to meld together.
Pour in the heavy cream and vegetable broth. Stir well and bring to a simmer.
Add the dried or fresh dill, red pepper flakes (if using), salt, and pepper to taste. Let the mixture simmer for another 3-4 minutes until thickened slightly.
Add the drained pasta to the pot. Toss until the pasta is coated evenly with the creamy sauce.
If the pasta seems too dry, add a splash of reserved pasta water to reach your desired consistency.
Once combined, it’s time to serve! Garnish with grated Parmesan cheese and fresh basil if desired.
Serve hot and enjoy your rich and flavorful meal!

Notes

You can substitute the pasta with your preferred shape, such as spaghetti or rigatoni.

If you prefer a vegan option, swap heavy cream for coconut cream and omit the Parmesan or use a dairy-free cheese.

For a spicier dish, increase the red pepper flakes or add a dash of hot sauce.

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.

Reheat the pasta by adding a bit of vegetable broth or water to loosen the sauce and warming it in a skillet over medium heat.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 12g
Cholesterol: 60mg