Description
Discover the ultimate comfort food mashup with Creamy Spinach Artichoke Pizza Bliss, a mouthwatering combination of creamy spinach artichoke dip and crispy, cheesy pizza. Perfect for casual dinners, entertaining, and pizza nights, this recipe brings indulgent, fresh flavors together effortlessly!
Ingredients
Pizza Dough
Spinach (fresh or frozen)
Artichoke Hearts
Cream Cheese
Garlic
Mozzarella Cheese
Parmesan Cheese
Olive Oil
Salt
Pepper
Optional: Red Pepper Flakes
Instructions
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Preheat your oven to 475°F (245°C), using a pizza stone or steel if available.
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In a pan, sauté garlic in olive oil until fragrant. Add spinach and cook until wilted or heated through.
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Stir in cream cheese, seasoning with salt, pepper, and optional red pepper flakes to create a creamy sauce.
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Roll out pizza dough on a floured surface to desired thickness. Transfer to a parchment-lined pizza peel or baking sheet.
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Spread the creamy spinach mixture over the dough.
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Top with chopped artichoke hearts, mozzarella, and Parmesan cheese.
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Bake for 12-15 minutes until the crust is golden and cheese is bubbling and lightly browned.
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Cool slightly before slicing and serving.
Notes
Add extra cheeses like provolone or gouda for a cheesier experience.
Spice it up with jalapeños or extra crushed red pepper flakes.
Make it vegan by using plant-based cheeses and vegan cream cheese.
Try gluten-free pizza dough for a gluten-free option.
Great toppings add-ins: roasted red peppers or sautéed mushrooms.
