Creamy Spinach Artichoke Pizza Bliss

Why You’ll Love This Recipe

This recipe offers a perfect balance of flavor and texture, making it a standout for casual dinners or entertaining guests. It’s versatile, budget-friendly, quick to prepare, and highly customizable to suit your taste. Plus, it’s a guaranteed crowd-pleaser that feels indulgent yet has a hint of freshness thanks to the vibrant spinach and artichokes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza Dough

• Spinach (fresh or frozen)

• Artichoke Hearts

• Cream Cheese

• Garlic

• Mozzarella Cheese

• Parmesan Cheese

• Olive Oil

• Salt, Pepper, and optional Red Pepper Flakes

Directions

1. Preheat your oven to 475°F (245°C), placing a pizza stone or steel inside if available.

2. In a pan, sauté garlic in olive oil until fragrant. Add spinach and cook until wilted or heated through.

3. Stir in cream cheese, seasoning with salt, pepper, and optional red pepper flakes, creating a creamy sauce.

4. Roll out your pizza dough on a floured surface to your desired thickness. Transfer to a parchment-lined pizza peel or baking sheet.

5. Spread the creamy spinach mixture over the dough.

6. Top with chopped artichoke hearts, mozzarella, and Parmesan cheese.

7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbling and slightly browned.

8. Let the pizza cool for a few minutes before slicing and serving.

Servings and Timing

This recipe yields about 8 slices and serves 4 people. Total time required is approximately 30 minutes, including 15 minutes of baking time and 15 minutes of prep.

Variations

• Make it extra cheesy by adding provolone or gouda.

• Add a spicy kick with crushed red pepper flakes or jalapeños.

• Vegan option: use dairy-free cheeses and vegan cream cheese.

• For a gluten-free version, use a gluten-free pizza crust.

• Incorporate other veggies like roasted red peppers or mushrooms for added variety.

Storage/Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 375°F oven for 8–10 minutes to restore the crispy texture. You can also freeze fully baked slices and reheat directly from frozen for a quick meal.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works great. Just bring it to room temperature before using.

Can I make this pizza ahead of time?

You can prepare the toppings ahead of time, but assemble and bake the pizza fresh for best results.

How do I store leftovers?

Keep slices wrapped tightly or in an airtight container in the fridge for up to 3 days.

Can I freeze this pizza?

Yes, you can freeze the fully baked pizza and reheat it in a hot oven when needed.

What’s the best way to reheat this dish?

Reheat in a 375°F oven for about 8–10 minutes to keep the crust crisp and the cheese melty.

Can I double the recipe?

Absolutely! Make two pizzas at once if you need more servings.

Is this recipe suitable for vegetarians?

Yes, it’s vegetarian-friendly. Just check the cheese labels for animal rennet if that’s a concern.

What sides go well with this pizza?

Light salads, roasted vegetables, or even a soup like tomato basil pair beautifully.

How can I make this dish healthier?

Use whole wheat dough, light cream cheese, and load it up with extra vegetables.

What’s the best cookware to use for this recipe?

A pizza stone or steel gives the crispiest results, but a baking sheet works well too.

Conclusion

Creamy Spinach Artichoke Pizza Bliss is the ultimate comfort food mashup that’s easy to make and impossible to resist. Whether you’re hosting friends, feeding family, or simply treating yourself, this pizza promises creamy, cheesy satisfaction with every bite. Try it once, and it just might become your new favorite pizza night go-to.