Creamy Poblano Chicken Enchiladas

Why You’ll Love This Recipe

The creamy poblano sauce is the star of this dish, offering a mild, smoky heat that perfectly complements the richness of the cheese and chicken. Using rotisserie chicken makes this recipe quick and easy, while the addition of fresh cilantro and a squeeze of lime adds brightness to the final dish.

Ingredients

For the sauce:

• Unsalted butter

• Garlic

• Poblano peppers

• All-purpose flour

• Chicken broth

• Whole milk

• Fresh cilantro

• Salt

For the enchiladas:

• Corn tortillas

• Shredded cooked chicken (rotisserie chicken works great)

• Shredded pepper jack cheese (or any cheese of your choice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Poblano Sauce:

   • Sauté poblano peppers and garlic in butter until softened.

   • Add flour, making a paste, then add chicken broth and simmer. Blend the sauce until smooth, then stir in milk and cilantro. Simmer for 10-15 minutes until thickened.

2. Assemble the Enchiladas:

   • Warm tortillas and fill them with shredded chicken. Roll up and place in a greased baking dish.

   • Pour the poblano sauce over the tortillas and top with shredded cheese.

3. Bake:

   • Bake at 375°F (190°C) for 15-20 minutes until cheese is melted and sauce is bubbling.

4. Finish and Serve:

   • Top with fresh lime juice and cilantro for added flavor.

Servings and Timing

• Servings: 4-6

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

Variations

• Use different types of cheese like cheddar or Monterey jack.

• Add sautéed veggies like onions or bell peppers to the filling.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until hot.

FAQs

Can I use a different pepper instead of poblano?

Yes, Anaheim peppers or green chilies would work well as a substitute.

Can I make these enchiladas ahead of time?

Yes, you can prepare the enchiladas and refrigerate them before baking. Just bake when ready to serve.

What can I serve with these enchiladas?

Serve with Mexican rice, refried beans, or a side salad for a complete meal.

Conclusion

These creamy poblano chicken enchiladas are rich, comforting, and packed with flavor. With a creamy sauce, tender chicken, and gooey cheese, this dish is sure to be a favorite in your household. Perfect for any occasion, it’s a meal that will leave everyone satisfied!