Creamy Peach Smoothie

Why You’ll Love This Recipe

The blend of sweet peaches, creamy yogurt, and a dash of vanilla creates a smooth, delicious drink that’s perfect for any time of day. It’s quick, easy to make, and can be customized to suit your dietary preferences. Whether you’re looking for a healthy start to your day or a sweet snack, this smoothie is the perfect choice.

  • Refreshing & Sweet: The perfect balance of peach and yogurt flavors.

  • Quick & Easy: Ready in just minutes with simple ingredients.

  • Versatile: Customize with your favorite fruits or toppings.

Ingredients

  • 2 ripe peaches, pitted and chopped

  • 1 cup plain Greek yogurt

  • 1/2 cup milk (or almond milk for a lighter option)

  • 1-2 tbsp honey or maple syrup (adjust to taste)

  • 1/2 tsp vanilla extract

  • 1/2 cup ice cubes

  • Optional toppings: a sprinkle of cinnamon, a dollop of whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Peaches: Wash, pit, and chop the peaches into chunks. You can peel them if you prefer a smoother texture.

  2. Add the Ingredients: In a blender, combine the chopped peaches, Greek yogurt, milk, honey (or maple syrup), vanilla extract, and ice cubes.

  3. Blend: Blend until smooth and creamy, stopping to scrape down the sides as needed.

  4. Taste and Adjust: Taste the smoothie and adjust sweetness with more honey or maple syrup if needed.

  5. Serve: Pour the smoothie into glasses and enjoy immediately. Garnish with cinnamon or whipped cream if desired.

Servings and Timing

  • Servings: 4

  • Preparation Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Vegan Version: Use plant-based yogurt and almond milk for a dairy-free smoothie.

  • Extra Flavor: Add a pinch of cinnamon or nutmeg for a spiced twist.

  • Fruit Substitution: Try using mangoes or apricots for a different fruit flavor.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.

  • Freezing: You can freeze leftover smoothies in ice cube trays for later use. Thaw or blend again before drinking.

FAQs

Can I use a different type of fruit?

Yes, mango, apricots, or berries can be used for a different flavor profile.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prepare it a few hours ahead and store it in the fridge.

Is this recipe vegan?

Yes, use plant-based yogurt and almond or oat milk for a vegan option.

How do I make this smoothie thicker?

You can add a banana or more ice cubes to thicken it up.

Can I add protein to this smoothie?

Yes, add a scoop of protein powder or some chia seeds for an extra boost.

Conclusion

The Creamy Peach Smoothie is a delicious and healthy option to brighten your day. It’s simple to make and packed with flavor, making it a perfect snack or drink for any time. Enjoy this refreshing treat and experiment with different variations to suit your taste!


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Creamy Peach Smoothie

Creamy Peach Smoothie

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  • Author: Amy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Smoothie, Snack, Breakfast
  • Method: Blending
  • Cuisine: American, Healthy
  • Diet: Vegetarian

Description

This Creamy Peach Smoothie is a refreshing and creamy treat that blends ripe peaches with Greek yogurt and a hint of vanilla. Quick, easy, and packed with flavor, it’s the perfect breakfast or snack to keep you feeling satisfied and energized. Customize it with your favorite fruits or toppings for a personalized twist!


Ingredients

2 ripe peaches, pitted and chopped

1 cup plain Greek yogurt

1/2 cup milk (or almond milk for a lighter option)

12 tbsp honey or maple syrup (adjust to taste)

1/2 tsp vanilla extract

1/2 cup ice cubes

Optional Toppings:

A sprinkle of cinnamon

A dollop of whipped cream


Instructions

  • Prepare the Peaches: Wash, pit, and chop the peaches into chunks. If preferred, peel the peaches for a smoother texture.

  • Add the Ingredients: In a blender, combine the chopped peaches, Greek yogurt, milk, honey (or maple syrup), vanilla extract, and ice cubes.

  • Blend: Blend the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • Taste and Adjust: Taste the smoothie and add more honey or maple syrup if you prefer extra sweetness.

  • Serve: Pour the smoothie into glasses and enjoy immediately. Garnish with cinnamon or whipped cream if desired.


Notes

For a Vegan Version, substitute the Greek yogurt with plant-based yogurt and use almond milk for a dairy-free option.

Add a pinch of cinnamon or nutmeg for a warm, spiced twist.

For a fun flavor variation, try swapping the peaches with mangoes or apricots.

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