Description
This creamy lemon basil and asparagus ricotta pasta is a fresh, vibrant dish perfect for spring. With the rich creaminess of ricotta cheese, the sweet caramelized lemons, and fragrant basil, this pasta is a delightful balance of comfort and lightness. The spicy breadcrumbs add a crunchy kick that elevates the dish. Quick to make in under 30 minutes, it’s ideal for busy nights when you want something impressive and satisfying.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup panko breadcrumbs
- 2 tablespoons roasted pistachios, chopped
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces rigatoni pasta
- 1 bunch asparagus, cut into 1-inch pieces
- 2 tablespoons butter
- 1 lemon, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Toast the breadcrumbs: Heat olive oil in a skillet over medium heat. Add panko breadcrumbs, pistachios, and crushed red pepper flakes. Toast until golden brown, then set aside.
- Cook the pasta: Boil rigatoni pasta according to package instructions. Drain and set aside.
- Caramelize the lemons: In the same skillet, melt butter over medium heat. Add lemon slices and cook until golden brown and caramelized, about 4-5 minutes.
- Cook the asparagus and garlic: Add minced garlic to the skillet and cook for another minute. Add asparagus and cook for 3-4 minutes, until tender.
- Add the broth and combine: Pour in vegetable broth, scraping the skillet to release any browned bits. Let it simmer for 2 minutes to reduce slightly.
- Make the creamy sauce: Stir in ricotta and Parmesan cheese, mixing until smooth. Add the cooked pasta, caramelized lemon slices, and fresh basil. Toss to combine.
- Season and serve: Season with salt and pepper to taste. Serve topped with the spicy breadcrumbs.
Notes
- For extra protein, try adding grilled chicken, shrimp, or sausage.
- Use spinach or peas in place of asparagus for a different flavor.
- Substitute a dairy-free ricotta for a dairy-free version.
