Description

Creamy Harissa Broth with Rice is a comforting and flavorful one-pot meal that combines spicy harissa, rich coconut milk, aromatic spices, and tender rice. Perfect for a warming dish any day of the week.

Ingredients

1 cup white rice (uncooked)

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 cups vegetable broth (or chicken broth)

1 cup coconut milk

2–3 tablespoons harissa paste (adjust to taste)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley or cilantro, for garnish

Optional: Squeeze of lime or lemon juice

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Instructions

Rinse white rice under cold water until water runs clear. Drain and set aside.
Warm olive oil in a large pot over medium heat.
Add chopped onion and cook until translucent, about 3–4 minutes.
Stir in minced garlic and sauté 1 minute until fragrant.
Pour in vegetable or chicken broth and bring to a boil.
Stir in rinsed rice and mix well.
Pour in coconut milk and stir in harissa paste, cumin, and smoked paprika.
Reduce heat to low, cover, and simmer for 15–20 minutes, or until rice is tender and liquid absorbed.
Taste and adjust salt, pepper, and harissa as needed.
Let sit a few minutes, then serve warm garnished with fresh parsley or cilantro and a squeeze of lime or lemon juice if desired.

Notes

Use brown rice for nuttier flavor and added fiber (increase cooking time).

Add cooked chickpeas or shredded chicken for extra protein.

Stir in sautéed vegetables like spinach or bell peppers for color and nutrition.

Replace harissa with another chili paste or curry paste for different spice profiles.

Store leftovers in airtight container in fridge up to 3 days.

Reheat gently on stovetop or microwave, adding broth or water if needed.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 700mg
Fat: 14g
Saturated Fat: 11g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg