Description
Looking for a sweet, festive treat this holiday season? Try this Creamy Gingerbread Dip! Made with rich molasses, warm spices, and creamy ingredients, it’s a perfect no-bake dessert for parties and gatherings. Whip it up in just 10 minutes and enjoy the cozy, comforting flavors of gingerbread in a fun, dipable form.
Ingredients
8 oz. cream cheese, at room temperature
3 tbsp. molasses
2 tbsp. brown sugar
1 tbsp. powdered sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1/8 tsp. ground nutmeg
Small pinch ground cloves
1 (8 oz.) container Cool Whip non-dairy whipped topping
Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)
Instructions
-
Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
-
Stir in the ground cinnamon, ginger, nutmeg, and cloves. Mix until all the spices are evenly incorporated.
-
Gently fold in the Cool Whip, making sure it’s fully mixed into the cream cheese mixture.
-
Refrigerate the dip until you’re ready to serve.
-
Just before serving, garnish with gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, if desired.
-
Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.
Notes
Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Dairy-Free Option: Use dairy-free cream cheese and a non-dairy whipped topping for a completely dairy-free version.
Variations: Add more spices for extra warmth, or fold in some chocolate chips for a fun twist on the classic gingerbread flavor.
Make Ahead: This dip can be made a day ahead and refrigerated until ready to serve.
