Why You’ll Love This Recipe
This Creamy Gingerbread Dip offers all the warm and spicy notes of gingerbread without the need for baking. It’s incredibly quick to whip up, taking just 10 minutes of prep time. The sweet and spicy combination of molasses, cinnamon, ginger, and other aromatic spices makes this dip irresistibly flavorful. Plus, it’s a great way to enjoy the taste of gingerbread with your favorite dippables like graham crackers or mini Nilla Wafers. Whether you’re hosting a holiday party or just looking for a new dessert to enjoy, this dip is sure to impress.
Ingredients
- 8 oz. cream cheese, at room temperature
- 3 tbsp. molasses
- 2 tbsp. brown sugar
- 1 tbsp. powdered sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- Small pinch ground cloves
- 1 (8 oz.) container Cool Whip non-dairy whipped topping
- Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
- Stir in the ground cinnamon, ginger, nutmeg, and cloves. Mix until all the spices are evenly incorporated.
- Gently fold in the Cool Whip, making sure it’s fully mixed into the cream cheese mixture.
- Refrigerate the dip until you’re ready to serve.
- Just before serving, garnish with gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, if desired.
- Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
Variations
- Add more spices: If you love extra spice, increase the amount of cinnamon, ginger, or cloves to suit your taste.
- Dairy-Free Option: Use dairy-free cream cheese and a non-dairy whipped topping if you prefer a completely dairy-free dip.
- Add chocolate: For a fun twist, try folding in a bit of melted chocolate or chocolate chips for a chocolate-gingerbread flavor combination.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dip is best served cold, so simply keep it chilled in the fridge until you’re ready to serve.
FAQs
Can I use whipped cream instead of Cool Whip?
Yes, if you prefer, you can use fresh whipped cream as a substitute for Cool Whip.
Can I make this dip ahead of time?
Yes! This dip can be made a day ahead and refrigerated until ready to serve.
What can I serve this dip with?
This dip pairs wonderfully with graham crackers, animal crackers, Nilla Wafers, or even fresh fruit like apple slices or pears.
Is this dip vegan-friendly?
To make this dip vegan, use plant-based cream cheese and whipped topping.
Can I make this dip without molasses?
If you don’t have molasses on hand, you can substitute with honey or maple syrup, though it will slightly alter the flavor.
How long will this dip last in the fridge?
The dip can be stored in the fridge for up to 3 days, but it’s best enjoyed fresh.
Can I add more spices to this recipe?
Absolutely! Feel free to adjust the cinnamon, ginger, nutmeg, and cloves to your liking.
Is this dip gluten-free?
Yes, as long as you serve it with gluten-free dippables, such as gluten-free graham crackers or fruit, it will be gluten-free.
Can I make this dip without Cool Whip?
Yes, you can substitute Cool Whip with homemade whipped cream for a fresher version.
How can I make the dip thicker?
To thicken the dip, simply use less Cool Whip or add a bit more cream cheese.
Conclusion
This Creamy Gingerbread Dip is a festive, easy-to-make treat that captures all the flavors of gingerbread in a delightful, creamy dip. It’s perfect for the holiday season, parties, or just as a sweet snack to enjoy with your family. With its simple ingredients and quick prep, it’s sure to become a new favorite on your dessert table. Enjoy!
Creamy Gingerbread Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings
- Category: Dessert, Snack, Holiday Treat
- Method: No-Bake, Mixing
- Cuisine: American, Holiday
- Diet: Vegetarian
Description
Looking for a sweet, festive treat this holiday season? Try this Creamy Gingerbread Dip! Made with rich molasses, warm spices, and creamy ingredients, it’s a perfect no-bake dessert for parties and gatherings. Whip it up in just 10 minutes and enjoy the cozy, comforting flavors of gingerbread in a fun, dipable form.
Ingredients
8 oz. cream cheese, at room temperature
3 tbsp. molasses
2 tbsp. brown sugar
1 tbsp. powdered sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1/8 tsp. ground nutmeg
Small pinch ground cloves
1 (8 oz.) container Cool Whip non-dairy whipped topping
Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)
Instructions
-
Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
-
Stir in the ground cinnamon, ginger, nutmeg, and cloves. Mix until all the spices are evenly incorporated.
-
Gently fold in the Cool Whip, making sure it’s fully mixed into the cream cheese mixture.
-
Refrigerate the dip until you’re ready to serve.
-
Just before serving, garnish with gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, if desired.
-
Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.
Notes
Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Dairy-Free Option: Use dairy-free cream cheese and a non-dairy whipped topping for a completely dairy-free version.
Variations: Add more spices for extra warmth, or fold in some chocolate chips for a fun twist on the classic gingerbread flavor.
Make Ahead: This dip can be made a day ahead and refrigerated until ready to serve.
