Why You’ll Love This Recipe
There’s so much to love about this creamy, comforting side dish:
- Quick and Easy – In just under 30 minutes, you can have a flavorful, comforting side dish ready to serve.
- Versatile – This dish pairs beautifully with almost anything, from grilled meats to roasted vegetables. It also makes a great snack on its own.
- Rich and Flavorful – The garlic sauce envelops the tender potatoes, creating a rich, savory flavor that’s hard to resist.
- Budget-Friendly – Potatoes are an affordable ingredient, and the other components of the dish are simple pantry staples.
- Customizable – You can tweak the recipe by swapping herbs or adding other ingredients like spinach or peas to suit your taste.
Perfect for weeknight dinners or gatherings, this creamy garlic sauce baby potatoes recipe is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream (or a lighter alternative)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- ½ cup grated parmesan cheese (optional)
Directions
- Boil the Baby Potatoes: Start by washing the baby potatoes thoroughly and cutting them in half. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer for about 10-12 minutes, or until fork-tender. Drain and set the potatoes aside.
- Prepare the Creamy Garlic Sauce: While the potatoes are boiling, heat olive oil and butter in a medium-sized skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic!
- Make the Sauce: Add the heavy cream to the skillet, stirring to combine. Bring to a simmer and add the dried thyme, salt, and pepper. Let the sauce simmer for 3-5 minutes, allowing it to thicken. If you prefer a thicker sauce, you can cook it a bit longer.
- Combine the Potatoes and Sauce: Once the garlic sauce has thickened, add the cooked baby potatoes to the skillet. Gently toss them to coat evenly in the sauce. If you like your potatoes a bit crispier, cook them for an additional 3-4 minutes in the sauce until they brown slightly.
- Final Touches: Remove the skillet from the heat. Transfer the potatoes to a serving dish and garnish with freshly chopped parsley. Optionally, sprinkle with grated parmesan cheese for extra flavor.
- Serve: Serve these creamy garlic sauce baby potatoes alongside your favorite main dish, or enjoy them as a snack. They’re best served warm!
Servings and Timing
- Servings: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
This dish comes together quickly, making it the perfect addition to any meal without requiring hours in the kitchen.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the potatoes in a skillet over low heat, adding a splash of cream or milk if the sauce has thickened too much. You can also reheat in the microwave.
FAQs
1. Can I use a different type of potato?
Yes! While baby potatoes work best, you can use other potatoes like Yukon gold or red potatoes. Just cut them into smaller pieces to ensure they cook evenly.
2. Can I make this recipe ahead of time?
You can prepare the creamy garlic sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce and toss it with freshly boiled potatoes.
3. Can I make this dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative. You can also use dairy-free butter to keep the dish fully dairy-free.
4. Can I add other vegetables to this dish?
Absolutely! You can toss in some spinach, peas, or even roasted carrots to make this dish even more colorful and nutritious.
5. Can I use fresh garlic instead of minced garlic?
Yes, you can use fresh garlic cloves and mince them yourself. Fresh garlic will add a stronger flavor to the sauce.
6. Can I make this recipe spicy?
If you like a bit of heat, you can add red pepper flakes, cayenne pepper, or even a dash of hot sauce to the garlic sauce.
7. How do I prevent the garlic from burning?
Cook the garlic over medium heat and stir constantly. Garlic can burn quickly, so once it’s fragrant (about 1-2 minutes), move on to adding the cream.
8. Can I freeze the leftovers?
While the potatoes themselves may not freeze well and could become mushy, you can freeze the creamy garlic sauce. Just store it separately, and reheat it when needed.
9. Can I use dried thyme instead of fresh thyme?
Yes, dried thyme works great in this recipe. Use about 1 teaspoon of dried thyme to replace fresh thyme.
10. Can I add cheese to the sauce?
Yes, adding grated parmesan cheese to the sauce is optional but gives the dish extra richness and flavor. You can also sprinkle it over the top before serving.
Conclusion
These Creamy Garlic Sauce Baby Potatoes are an easy, indulgent, and versatile side dish that will complement nearly any meal. The rich, creamy garlic sauce and tender potatoes create a perfect balance of flavors, and the dish is customizable to your taste. Whether you’re serving it with a special dinner or enjoying it as a comforting treat, this recipe is sure to become a favorite in your home. Try it today and elevate your next meal!
Creamy Garlic Sauce Baby Potatoes: A Comforting Side Dish You’ll Love
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Creamy Garlic Sauce Baby Potatoes are a comforting side dish made with tender baby potatoes and a rich, flavorful garlic sauce. Infused with herbs and cream, this dish is quick to make, versatile, and perfect for pairing with a variety of main dishes. It’s a delicious, indulgent treat that’s ideal for weeknight dinners or special occasions.
Ingredients
1 lb baby potatoes, washed and halved
2 tablespoons olive oil
3 tablespoons butter
5 cloves garlic, minced
1 cup heavy cream (or a lighter alternative)
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
½ cup grated parmesan cheese (optional)
Instructions
- Boil the Baby Potatoes: Wash and halve the baby potatoes. Place them in a pot, cover with water, add a pinch of salt, and bring to a boil. Reduce heat and simmer for 10-12 minutes until fork-tender. Drain and set aside.
- Prepare the Creamy Garlic Sauce: Heat olive oil and butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Make the Sauce: Add the heavy cream to the skillet, stirring to combine. Bring to a simmer and add thyme, salt, and pepper. Let the sauce simmer for 3-5 minutes until it thickens slightly.
- Combine the Potatoes and Sauce: Add the cooked baby potatoes to the skillet and toss them gently to coat in the sauce. Cook for an additional 3-4 minutes to allow the potatoes to soak up the flavors and crisp slightly.
- Final Touches: Remove from heat, transfer the potatoes to a serving dish, and garnish with freshly chopped parsley. Optionally, sprinkle with grated parmesan cheese for extra flavor.
- Serve: Serve warm as a side dish or snack.
Notes
Use Yukon gold or red potatoes as substitutes for baby potatoes if preferred.
To make this dish dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative and use dairy-free butter.
Add vegetables like spinach or peas to enhance the dish and make it more colorful.
If you prefer a spicier dish, add red pepper flakes, cayenne pepper, or hot sauce to the garlic sauce.
This dish pairs beautifully with grilled meats, roasted vegetables, or can even be enjoyed as a standalone snack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
