Why You’ll Love This Recipe
The combination of creamy soup with the bold and savory notes of everything bagel seasoning makes this recipe a standout. It’s hearty, flavorful, and incredibly comforting—ideal for chilly days when you want something easy and satisfying. Plus, it comes together in just 45 minutes, making it the perfect weeknight meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 cups cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons everything bagel seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces cream cheese, softened
- 2 tablespoons chopped fresh chives (optional, for garnish)
directions
- Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened. - Add Garlic:
Add the minced garlic and cook for 1 minute until fragrant. - Simmer the Soup:
Stir in the shredded chicken, chicken broth, everything bagel seasoning, salt, and black pepper. Bring to a gentle boil, then reduce the heat and let it simmer for 15 minutes. - Incorporate the Cream:
Add the cream cheese and stir until fully melted and incorporated. Pour in the heavy cream and continue to simmer for another 5 minutes, stirring occasionally. - Taste and Serve:
Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls and garnish with fresh chives, if desired. Serve hot.
Servings and timing
This recipe yields 4 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Variations
- Add more veggies: You can add additional vegetables like peas, zucchini, or even spinach for extra nutrition and flavor.
- Use a different protein: Swap the chicken for turkey or rotisserie chicken if you prefer.
- Make it dairy-free: Use coconut cream and a dairy-free cream cheese alternative to make this soup dairy-free.
- Spicy version: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a little extra broth if necessary to reach your desired consistency. This soup can also be frozen for up to 2 months—just make sure to cool it completely before freezing.
FAQs
Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just be sure to cook it through before shredding and adding it to the soup.
Can I make this soup ahead of time?
Absolutely! You can make the soup ahead and refrigerate it for up to 3 days. The flavors will develop even more after sitting for a while.
Can I add pasta to the soup?
Yes, you can add small pasta shapes like acini di pepe or orzo. Just cook the pasta separately and add it at the end to prevent it from getting mushy.
Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for a lighter option, though it will be less creamy than using heavy cream.
Is this soup gluten-free?
Yes, as long as your everything bagel seasoning is gluten-free, this soup should be gluten-free.
Can I make this soup spicier?
Yes, you can add some red pepper flakes or a dash of hot sauce to the soup for extra heat.
How can I thicken the soup?
If you want a thicker soup, simply add more cream cheese or reduce the broth slightly to get the consistency you prefer.
Can I use non-dairy cream cheese?
Yes, you can use non-dairy cream cheese if you prefer a dairy-free version of the soup.
Can I freeze this soup?
Yes, you can freeze this soup. Just be aware that the cream may change texture slightly after freezing, so you may need to stir it well when reheating.
What should I serve with this soup?
This soup pairs wonderfully with a slice of crusty bread or a simple side salad.
Conclusion
Creamy Everything Bagel Chicken Soup is a cozy, flavorful dish that combines the comforting warmth of chicken soup with the irresistible taste of everything bagel seasoning. It’s easy to make, incredibly satisfying, and perfect for any time you want a bowl of hearty comfort.
Creamy Everything Bagel Chicken Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Creamy Everything Bagel Chicken Soup is the ultimate comfort food, combining tender chicken, creamy broth, and the irresistible flavor of everything bagel seasoning. Packed with vegetables and cream cheese, it’s perfect for a cozy dinner or lunch.
Ingredients
2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
3 cups cooked chicken breast, shredded
4 cups chicken broth
1 cup heavy cream
2 tablespoons everything bagel seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces cream cheese, softened
2 tablespoons chopped fresh chives (optional, for garnish)
Instructions
- Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened.
- Add Garlic: Add the minced garlic and cook for 1 minute until fragrant.
- Simmer the Soup: Stir in the shredded chicken, chicken broth, everything bagel seasoning, salt, and black pepper. Bring to a gentle boil, then reduce the heat and let it simmer for 15 minutes.
- Incorporate the Cream: Add the cream cheese and stir until fully melted and incorporated. Pour in the heavy cream and continue to simmer for another 5 minutes, stirring occasionally.
- Taste and Serve: Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls and garnish with fresh chives, if desired. Serve hot.
Notes
Add more veggies like peas, zucchini, or spinach for extra nutrition and flavor.
Swap chicken for turkey or rotisserie chicken if preferred.
For a dairy-free version, use coconut cream and a dairy-free cream cheese alternative.
Spice it up with red pepper flakes or hot sauce for a spicy kick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This soup freezes well for up to 2 months, but the texture may change slightly when reheating.
If you want a thicker soup, add more cream cheese or reduce the broth slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
