Description
A refreshing, creamy crab salad made with flake-style imitation crab, crisp celery, green onion, and a bright, well-seasoned mayo dressing. Perfect for sandwiches, wraps, dips, or light lunches.
Ingredients
14–16 oz imitation crab meat (flake style)
1/2 cup celery, finely chopped
1/4 cup green onions, finely chopped
1/2 cup mayonnaise
1 tbsp fresh lemon juice
1 1/2 tsp Old Bay seasoning
1/2 tsp coarse salt
1/4 tsp freshly ground black pepper
Instructions
- Separate or chop the imitation crab to your preferred texture and place it in a large mixing bowl.
- Add the chopped celery and green onions.
- In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Pour the dressing over the crab mixture and stir until evenly coated.
- Chill for at least 30 minutes before serving.
Notes
Use lump crab meat for a more upscale version.
Swap part of the mayonnaise for Greek yogurt for a lighter dressing.
Add cucumbers, dill, or a dash of hot sauce for extra flavor.
Chop ingredients finely if serving as a dip.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
