I love how simple and satisfying this dip is. With just three ingredients and five minutes of prep, it’s my go-to when I need a crowd-pleasing appetizer in a hurry. The combination of sweet corn relish, cool sour cream, and fresh chives creates a delicious balance of flavors. It’s light yet creamy, and always disappears fast at gatherings.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
I start by placing the corn relish, sour cream, and 1 tablespoon of the chopped chives in a medium bowl.
I season with a little salt and pepper, then stir everything together until it’s well combined and smooth.
I spoon the dip into a serving bowl and sprinkle the remaining chives on top for a fresh, colorful finish.
I like to serve it immediately with crackers, tortilla chips, or veggie sticks.
Servings and Timing
This recipe makes about 2 cups of dip. It takes only 5 minutes to prepare and requires no cooking.
Variations
Sometimes I like to add a spoonful of cream cheese or mayonnaise for extra richness. For a spicy twist, I mix in a little chopped jalapeño or a dash of hot sauce. If I want a chunkier dip, I stir in a few tablespoons of drained canned corn. I can also use Greek yogurt instead of sour cream for a lighter version.
Storage/Reheating
I keep the dip covered in the refrigerator for up to 3 days. I give it a good stir before serving again, as it can thicken slightly when chilled. This dip isn’t meant to be reheated — it’s best served cold or at room temperature.
FAQs
Can I make this dip ahead of time?
Yes, I often make it a few hours in advance and refrigerate it until ready to serve.
What should I serve with this dip?
It pairs beautifully with crackers, corn chips, pita bread, or cut vegetables like carrot and celery sticks.
Can I use full-fat sour cream instead of light?
Absolutely, full-fat sour cream will make it even creamier and richer.
Is there a dairy-free option?
Yes, I can use a plant-based sour cream alternative or a mix of dairy-free yogurt and mayo.
Can I use store-bought corn relish?
Yes, store-bought corn relish works perfectly and keeps the recipe super quick.
How long does it last in the fridge?
It lasts up to 3 days when stored in an airtight container in the refrigerator.
Can I freeze this dip?
I don’t recommend freezing it because the texture can separate once thawed.
How can I make it more flavorful?
Adding a squeeze of lime juice, a pinch of smoked paprika, or a little grated cheese gives it an extra flavor boost.
Can I make this dip chunkier?
Yes, I can fold in some extra corn kernels or diced capsicum for more texture.
What type of corn relish should I use?
Any good-quality corn relish will do. I like using one with a bit of tang and sweetness for the best flavor balance.
Conclusion
This creamy corn relish dip is one of my favorite quick fixes for any get-together. It’s colorful, refreshing, and so easy to make that I often whip it up on the spot. I love how versatile it is — perfect for casual snacking or adding a bright, creamy touch to any party spread.
These Mini Roasted Capsicum Tartlets are golden, flaky puff pastry bites filled with creamy roasted capsicum dip, smoky marinated capsicum, and fresh basil. With only four ingredients, they’re elegant, full of Mediterranean flavor, and perfect for parties, picnics, or quick appetizers.
