Description
“Creamy Chipotle Burrito Sauce is a smoky, spicy, and tangy condiment that’s perfect for burritos, tacos, quesadillas, and more. Made with just a few ingredients, this sauce is quick to prepare, customizable to your heat preference, and adds a delicious kick to any Mexican dish. Elevate your meals with this easy-to-make, restaurant-quality sauce!”
Ingredients
1 cup mayonnaise (or Greek yogurt for a lighter version)
2 chipotle peppers in adobo sauce
1 tbsp fresh lime juice
1 tsp honey or maple syrup
1 garlic clove, minced
Salt, to taste
Instructions
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Combine ingredients: In a blender or food processor, combine the mayonnaise (or Greek yogurt), chipotle peppers, lime juice, honey, minced garlic, and a pinch of salt.
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Blend: Blend until smooth and creamy. Taste and adjust seasoning if needed.
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Chill: Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Use as a sauce for burritos, tacos, quesadillas, or bowls. Enjoy!
Notes
Make it milder: Use fewer chipotle peppers or replace them with mild chili peppers for a less spicy version.
Lighter option: Substitute mayonnaise with Greek yogurt for a tangier and lighter sauce.
Add cilantro: Blend in a handful of fresh cilantro for a fresh burst of flavor.
Add avocado: For a richer, creamier texture, add a ripe avocado to the mix.
Spicy kick: Add more hot sauce or cayenne pepper to make the sauce spicier.
