Description
Creamy, cozy overnight oats made with chestnut purée, warm spices, and crunchy nuts. This make-ahead breakfast is rich, comforting, and perfect for calm, nourishing mornings with no effort required.
Ingredients
2 cups old-fashioned rolled oats
2 tablespoons chia seeds
1 1/2 cups milk
1/2 cup unsweetened chestnut purée
2 tablespoons maple syrup
1/4 cup Greek yogurt or coconut yogurt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of sea salt
4 tablespoons chopped roasted chestnuts
4 tablespoons candied pecans
Instructions
- Add rolled oats, chia seeds, cinnamon, nutmeg, and sea salt to a large bowl or jars and stir to combine.
- Pour in the milk, maple syrup, vanilla extract, chestnut purée, and yogurt.
- Stir well until the mixture is smooth and the chestnut purée is fully incorporated.
- Divide the mixture evenly into airtight jars or containers.
- Seal and refrigerate for at least 6 hours or overnight for best texture.
- Before serving, stir well and fold in the chopped roasted chestnuts and candied pecans.
Notes
Use unsweetened chestnut purée to control sweetness.
Add a splash of milk before serving if oats are too thick.
Delicious served cold or gently warmed.
Swap nuts based on preference or omit for nut-free.
Perfect for meal prep breakfasts.
Nutrition
- Serving Size: 1 jar
- Calories: 410
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 9 g
- Protein: 13 g
- Cholesterol: 10 mg
