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Creamy Carrot Soup Recipe

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 one-cup servings
  • Category: Soup, Lunch, Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Creamy Carrot Soup is a rich, velvety blend of sweet carrots, savory smoked meat, and aromatic vegetables, creating a comforting and gourmet-tasting dish. Ready in just 30 minutes, this easy one-pot soup is perfect for a cozy lunch or dinner. Customize it with spices, dairy-free alternatives, or additional vegetables for a unique twist!


Ingredients

  • 6 oz smoked turkey or beef sausage, diced
  • 1 large yellow onion, diced (about 2 cups)
  • 1 celery rib, diced (½ cup)
  • 2 lbs carrots (about 8 large), peeled and sliced into ½-inch rings
  • 2 garlic cloves, minced
  • 2 tsp sea salt (or to taste)
  • ⅛ tsp black pepper
  • 4 cups chicken stock or reduced-sodium broth
  • ½ cup milk
  • ½ cup heavy whipping cream (plus more for garnish)
  • 2 Tbsp parsley (for garnish, optional)

Instructions

  • Cook the Smoked Meat – In a large pot or Dutch oven, cook the diced smoked turkey or beef sausage over medium heat until browned and slightly crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
  • Sauté Vegetables – Add diced onion, celery, and sliced carrots to the pot. Cook for 6-8 minutes until softened. Add minced garlic, salt, and black pepper; cook for an additional minute.
  • Simmer – Pour in the chicken stock and bring to a simmer. Partially cover the pot and cook for 20-25 minutes, or until the carrots are tender.
  • Blend – Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender, blend until smooth, and return it to the pot.
  • Add Dairy – Stir in the milk and heavy whipping cream. Adjust seasoning with additional salt and pepper if needed. Bring the soup back to a simmer, then remove from heat.
  • Serve – Ladle the soup into bowls, garnish with reserved smoked turkey or beef sausage pieces, chopped parsley, and a drizzle of cream if desired.

Notes

  • Vegetarian Version – Omit the smoked meat and use vegetable broth instead. Sauté veggies in butter or olive oil.
  • Spiced Carrot Soup – Add 1 tsp of ground cumin or curry powder for extra warmth and depth.
  • Carrot Ginger Soup – Stir in 1-2 Tbsp of freshly grated ginger for a zesty twist.
  • Thicker Soup – Let the soup simmer uncovered to reduce or stir in a cornstarch slurry for extra thickness.