Description
This Creamy Carbonara recipe features a velvety, rich sauce, savory protein, and perfectly cooked spaghetti. With a balance of flavors and textures, it’s the ultimate comfort food, quick to make, and perfect for family dinners or a cozy lunch.
Ingredients
2 tablespoons oil
1 medium onion, finely chopped
1 cup halal-friendly protein (chicken, turkey, or plant-based protein), diced
3 cups heavy cream
2 tablespoons all-purpose flour
¼ cup water
Handful of fresh parsley, chopped
8 oz spaghetti
1 teaspoon garlic powder
Salt and pepper to taste
Parmesan cheese for serving
Instructions
1. Prepare the Ingredients:
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Chop the onion and parsley.
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Dice the halal-friendly protein into small pieces.
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Cook the spaghetti according to package instructions until al dente, drain, and rinse with cold water. Set aside.
2. Cook the Protein and Onion:
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Heat olive oil in a large skillet over medium heat.
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Add the diced protein and chopped onion.
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Sauté for about 7 minutes until the protein is cooked and the onion is golden brown.
3. Make the Creamy Sauce:
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Reduce the heat to low and add the heavy cream to the skillet. Stir to combine.
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In a small bowl, whisk together flour and water until smooth. Add the mixture to the skillet, stirring to prevent lumps.
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Season with garlic powder, salt, and pepper to taste.
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Let the sauce simmer for 10 minutes, stirring occasionally until thickened.
4. Combine with Spaghetti:
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Add the cooked spaghetti to the skillet. Toss gently to coat in the creamy sauce.
5. Serve:
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Remove from heat and sprinkle with fresh parsley.
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Serve with a generous topping of grated Parmesan cheese.
Notes
Vegetarian Carbonara: Skip the meat and add sautéed vegetables like bell peppers, mushrooms, or roasted peppers for a veggie version.
Spicy Carbonara: Add red pepper flakes or finely chopped jalapeños to the sauce for a spicy kick.
Lighten it Up: Use half-and-half or a milk-cream mix to reduce the richness, or try a plant-based cream alternative for a lighter version.
