Description
This creamy carbonara Korean buldak ramen is a rich, spicy, and indulgent twist on instant noodles, combining bold heat with a silky, umami-packed sauce. It comes together quickly for a comforting and satisfying meal.
Ingredients
2 packages of buldak carbonara noodles
2 teaspoons toasted sesame oil
2 tablespoons Kewpie mayonnaise
2 egg yolks
4 tablespoons boiling noodle water
2 noodle seasoning packets
Green onions, thinly sliced
Parmesan, freshly grated
Furikake (optional)
Instructions
- Boil the buldak carbonara noodles according to package instructions, about 5 minutes, until fully cooked.
- In a bowl, combine toasted sesame oil, egg yolks, Kewpie mayonnaise, and the seasoning packets. Mix well.
- Slowly add boiling noodle water to the sauce while stirring quickly to temper the egg yolks and create a smooth consistency.
- Drain the noodles and immediately add them to the sauce.
- Toss the noodles thoroughly until evenly coated in the creamy sauce.
- Serve topped with sliced green onions, grated Parmesan, and furikake if desired.
Notes
Reduce the amount of seasoning packet or add more mayonnaise to make the dish less spicy.
Add grilled chicken, shrimp, or tofu for extra protein.
Mix in vegetables like spinach or mushrooms for added texture and flavor.
This dish is best enjoyed fresh but can be stored for up to 1 day in the refrigerator.
Reheat gently with a splash of water to restore creaminess.
Stir quickly when adding hot water to avoid scrambling the egg yolks.
Try topping with a soft-boiled egg, chili flakes, or extra cheese for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 6 g
- Sodium: 1500 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 210 mg
