I love this recipe because it turns a simple brunch beverage into something playful and creamy without losing its refreshing quality. The fresh orange juice keeps it vibrant, while the creamy elements add luscious depth. I also enjoy that it comes together in minutes and feels fun and festive every time I make it.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 cup fresh orange juice 1/4 cup half-and-half or evaporated coconut milk 1/4 cup sweetened condensed milk 1 tsp. orange liqueur (such as Cointreau) 1 (750-mL) bottle sparkling juice Orange wedges, for garnish
Directions
Step 1: In a tall glass or large measuring cup, I stir together the orange juice, half-and-half, condensed milk, and orange liqueur until everything is fully combined and smooth. Step 2: I divide the mixture evenly among glasses, then top them off with sparkling juice. I garnish with orange wedges and serve immediately.
Servings and Timing
This recipe yields 4 servings. Prep time is about 5 minutes, and total time is roughly 10 minutes.
Variations
I like adding a drop of vanilla extract to deepen the creamsicle flavor. For a fruitier twist, I blend in a small amount of mango or peach puree. When I want a brighter finish, I grate in a little citrus zest. For a lighter version, I dilute the creamy mixture with extra orange juice before topping.
Storage/Reheating
I prepare the creamy base ahead of time and keep it chilled for up to 24 hours. I always add the sparkling component just before serving so the drink stays lively and fresh. Since this is a chilled drink, reheating isn’t needed.
FAQs
Can I make these in a large batch?
Yes, I mix the creamy base in a pitcher and top each glass individually with the sparkling component.
Can I make the creamy mixture ahead of time?
Yes, it holds well in the refrigerator for up to a day.
Can I leave out the orange liqueur?
Definitely—the drink still tastes wonderful without it.
Can I use bottled orange juice?
Fresh juice is ideal, but good refrigerated juice works if I’m in a hurry.
Can I add other fruit flavors?
Peach, passion fruit, or mango complement the creamy orange base nicely.
How sweet is the drink?
It’s moderately sweet because of the condensed milk, but I adjust by adding more orange juice when I want a lighter sweetness.
What glassware should I use?
I like using champagne flutes or any tall, narrow glass.
Should I add ice?
I avoid ice to prevent dilution, but chilling everything beforehand keeps it cold.
Can I add more creaminess?
Yes, I simply add a little extra half-and-half or condensed milk.
Can I make it into a mocktail slush?
Absolutely—blending the creamy mixture with crushed ice makes a refreshing frozen version.
Conclusion
I love how these Creamsicle Mimosas blend creamy sweetness with bright citrus and a fizzy finish. They’re nostalgic, fun, and perfect for brunch, celebrations, or anytime I want a refreshing twist on a classic-style drink.
A creamy, citrusy twist on a classic mimosa featuring fresh orange juice, half-and-half, and sweetened condensed milk topped with sparkling juice for a nostalgic creamsicle flavor.
Ingredients
1 cup fresh orange juice
1/4 cup half-and-half or evaporated coconut milk
1/4 cup sweetened condensed milk
1 tsp orange liqueur (such as Cointreau)
1 (750-mL) bottle sparkling juice
Orange wedges, for garnish
Instructions
In a tall glass or measuring cup, stir together the orange juice, half-and-half, condensed milk, and orange liqueur until smooth and fully combined.
Divide the creamy mixture evenly among glasses, then top with sparkling juice. Garnish with orange wedges and serve immediately.
Notes
Add a drop of vanilla extract to deepen the creamsicle flavor.
Blend in a little mango or peach purée for a fruitier twist.
Add citrus zest for extra brightness.
For a lighter version, dilute the creamy base with extra orange juice.
