Description
A warm, gooey cranberry brie biscuit dip featuring melty brie, tart cranberry sauce, cheddar, and buttery golden biscuits baked around the skillet. A fast, festive appetizer perfect for holidays.
Ingredients
1 (12.3 oz) round brie cheese, at room temperature
1/4 cup cranberry sauce
1/4 cup shredded white cheddar
1 sprig rosemary
Freshly cracked black pepper
Honey, for drizzling
For the biscuits:
1 (16.3 oz) can refrigerated biscuits
2 Tbsp butter, melted
1 Tbsp freshly chopped parsley
Kosher salt
Freshly ground black pepper
Instructions
- Preheat oven to 375°F (190°C). Cut biscuits in half and roll each into a small ball.
- Mix melted butter and parsley in a small bowl. Arrange biscuit balls in a ring around the edge of a medium oven-safe skillet. Brush with butter mixture and season with salt and pepper.
- Place the brie in the center of the skillet and remove the top rind with a knife. Bake for 8–10 minutes, until the brie is soft and melty.
- Add cranberry sauce and shredded white cheddar to the melted brie. Fold gently to combine and top with a rosemary sprig.
- Return the skillet to the oven and bake for an additional 5–7 minutes, until the cheddar is melted.
- Drizzle with honey and serve hot, allowing guests to pull off biscuits and dip into the brie mixture.
Notes
Add orange zest to the cranberry sauce for brightness.
Swap cranberry sauce for raspberry or fig jam.
Top with toasted walnuts or pecans for crunch.
Replace cheddar with gouda, fontina, or gruyère.
Brush biscuits with garlic butter for a savory twist.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
