Description
Cranberry and Feta Pinwheels are a delicious and visually appealing appetizer that combines tangy cranberries, creamy feta, and fresh green onions. Wrapped in tortillas and sliced into bite-sized spirals, they make a perfect party snack or holiday treat. Quick to make and customizable, these pinwheels are sure to impress guests at any gathering.
Ingredients
8 ounces cream cheese, softened
1/2 cup crumbled feta cheese
1/4 cup chopped green onions
1/2 cup dried sweetened cranberries
2 large flour tortillas (10-inch)
Instructions
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Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta, chopped green onions, and dried cranberries. Mix well until all ingredients are evenly incorporated.
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Spread the Filling: Spread half of the cream cheese mixture evenly over each tortilla, ensuring an even layer.
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Roll the Tortillas: Carefully roll each tortilla tightly into a log shape, making sure the filling is evenly distributed throughout.
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Chill the Rolls: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to allow the pinwheels to firm up.
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Slice and Serve: Remove the pinwheels from the refrigerator, unwrap the plastic wrap, and slice each roll into 1/2-inch pieces. Arrange the pinwheels on a platter and serve chilled.
Notes
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Make-Ahead: These pinwheels can be made 24 hours in advance, saving time for the event.
- Vegan Option: Substitute cream cheese and feta with plant-based versions for a vegan-friendly appetizer.
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Spicy Option: Add a dash of hot sauce or chopped jalapeños for an added kick.
