Description
Crack Chicken Tenders are crispy, cheesy, and packed with flavor! Coated in a delicious blend of ranch seasoning, cheddar cheese, and crushed crackers, these baked chicken tenders are a family favorite. Perfect for quick dinners, game day snacks, or party appetizers, they’re easy to make and kid-approved.
Ingredients
- 1 1/2 lbs chicken tenders
- 1 cup Greek yogurt (or mayonnaise)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp black pepper
- Olive oil or cooking spray
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Coating:
- In one bowl, mix Greek yogurt (or mayo) with ranch seasoning.
- In another bowl, combine shredded cheddar, Parmesan, crushed crackers, garlic powder, paprika, and black pepper.
- Coat the Chicken: Dip each chicken tender into the yogurt mixture, then press into the cheese and cracker mixture to coat thoroughly.
- Bake: Place coated chicken tenders on the prepared baking sheet, spray lightly with oil, and bake for 25-30 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Enjoy hot with your favorite dipping sauces like ranch, honey mustard, or barbecue.
Notes
- Air Fryer Version: Cook at 375°F for 12-15 minutes, flipping halfway for extra crispiness.
- Spicy Kick: Add cayenne pepper or hot sauce to the yogurt mixture.
- Gluten-Free Option: Use gluten-free crackers or breadcrumbs.
- Dairy-Free Option: Use dairy-free cheese and mayonnaise
