Description
A creamy and cheesy crab casserole made with imitation crab, cream cheese, sour cream, and Swiss cheese. Baked until bubbly and golden, it’s a comforting and versatile dish perfect for family dinners, potlucks, or even as a dip.
Ingredients
1 pound imitation crabmeat
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 block), softened
1 cup shredded Swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine imitation crab, onion, mayonnaise, sour cream, cream cheese, Swiss cheese, garlic powder, and parsley. Mix well.
- Spread mixture evenly into a casserole dish. Optionally, sprinkle extra cheese on top.
- Bake for 30 minutes, or until top is golden and bubbly.
- Let cool slightly before serving warm.
Notes
Add diced bell peppers or celery for extra crunch.
Stir in cayenne pepper or hot sauce for heat.
Swap Swiss cheese with mozzarella, cheddar, or Monterey Jack.
Top with buttery breadcrumbs for a crispy finish.
Serve as a dip with bread, chips, or crackers.
Nutrition
- Serving Size: 1 portion (1/8 of recipe)
- Calories: 220
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
