Description

Cowboy Meatloaf and Potato Casserole is a hearty comfort food dish that layers savory meatloaf with tender sliced potatoes and finishes with melted cheddar cheese. Perfect for weeknight dinners or family gatherings, it combines two classics into one cozy casserole.

Ingredients

1 lb lean ground beef

1 cup breadcrumbs

2 large eggs

4 medium russet potatoes, thinly sliced

1 medium onion, finely chopped

1/2 cup ketchup

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

1 cup shredded sharp cheddar cheese (for topping)

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Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish with cooking spray.
In a large bowl, combine ground beef, breadcrumbs, eggs, onion, ketchup, garlic powder, paprika, salt, and pepper. Mix until fully incorporated.
Layer half of the sliced potatoes evenly in the bottom of the baking dish.
Spread the meatloaf mixture evenly over the potatoes.
Top with the remaining potato slices.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle cheese on top, and bake uncovered for 15 minutes more, until potatoes are tender and cheese is melted and bubbly.
Let rest for 10 minutes before slicing and serving.

Notes

Swap ground beef for ground turkey or chicken for a lighter version.

Add diced bell peppers, mushrooms, or corn for extra texture.

Use Pepper Jack for a spicier flavor or mozzarella for a milder topping.

Top with barbecue sauce before adding cheese for an indulgent twist.

Can be assembled ahead and refrigerated overnight before baking.

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 5g
Sodium: 520mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 20g
Cholesterol: 110mg