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Cottage Cheese Lava Cake

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  • Author: Amy
  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving
  • Category: Dessert, Quick Treat
  • Method: Microwave
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cottage Cheese Lava Cake is a rich and indulgent dessert with a healthy twist. Combining creamy cottage cheese with chocolate protein powder, this protein-packed treat is low in sugar and delivers a decadent, gooey lava center. Perfect for a quick, high-protein snack or dessert without the sugar crash, it’s customizable and easy to make in just 3 minutes!


Ingredients

  • 1/2 cup cottage cheese
  • 1 tablespoon cocoa powder
  • 1 scoop chocolate protein powder
  • 1 large egg
  • Sugar-free sweetener of choice (to taste)
  • Optional: chocolate chips, graham cracker crumbs, whipped cream, vanilla ice cream

Instructions

  • Combine Ingredients: In a microwave-safe bowl, combine cottage cheese, cocoa powder, chocolate protein powder, egg, and sweetener. Stir well, or blend for a smoother texture.
  • Add Chocolate Chips: Stir in optional chocolate chips for an extra gooey center.
  • Microwave: Microwave on high for 90 seconds until the top is set but the inside is still gooey.
  • Serve: Let it cool for a minute before enjoying, and top with whipped cream, fresh berries, or vanilla ice cream if desired.

Notes

  • This recipe is highly customizable. You can use different protein powder flavors or add various toppings like peanut butter, berries, or graham cracker crumbs for a more indulgent experience.
  • Make it dairy-free by using plant-based protein and non-dairy cottage cheese.