Description

This Coronation Quiche is a regal yet comforting dish inspired by King Charles III’s coronation. With a buttery shortcrust pastry, creamy eggs, cheddar, spinach, broad beans, and fragrant tarragon, it’s a beautiful balance of rich and fresh flavors—perfect for brunches, picnics, or elegant gatherings.

Ingredients

1 sheet shortcrust pastry (homemade or store-bought)

1/2 cup milk

1/2 cup double cream

4 large eggs

1/2 cup mature cheddar cheese, grated

1/2 cup cooked spinach, drained and chopped

1/2 cup cooked broad beans (or fava beans)

1 tbsp fresh tarragon, chopped

1 tsp butter (for greasing)

Salt and pepper, to taste

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a 9-inch tart tin with butter.
Prepare Pastry: Roll out the shortcrust pastry, line the tart tin, and prick the base with a fork. Chill for 10 minutes.
Blind Bake: Line the pastry with parchment and fill with baking beans. Bake for 15 minutes, then remove beans and bake 5 more minutes until lightly golden. Let cool slightly.
Make Filling: In a bowl, whisk together eggs, milk, cream, tarragon, salt, and pepper until smooth.
Assemble Quiche: Spread spinach and broad beans evenly in the crust, sprinkle with cheddar, and pour the egg mixture over top.
Bake: Bake for 25–30 minutes, until golden and just set in the center.
Cool and Serve: Let rest for 10 minutes before slicing. Serve warm or at room temperature.

Notes

Blind baking helps prevent a soggy crust.

Ensure spinach is well-drained to avoid extra moisture.

Substitute cheddar with Gruyère, feta, or Swiss for a flavor twist.

Tarragon adds a delicate anise note—use parsley or chives for a milder option.

Delicious served with salad or soup for a light meal.

Nutrition

Serving Size: 1 slice (1/6 of quiche)
Calories: 320
Sugar: 2g
Sodium: 310mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 11g
Cholesterol: 195mg