Description
A quick, deli-style corned beef sandwich layered with creamy Russian dressing and crunchy coleslaw on rye bread, bold in flavor and perfect for an easy no-cook meal.
Ingredients
1/3 cup Russian salad dressing
8 slices Jewish rye bread
1 pound thinly sliced corned beef
1/2 pound prepared coleslaw
Instructions
- Lay out the rye bread slices on a clean work surface.
- Spread the Russian salad dressing evenly over one side of four slices of bread.
- Layer each dressed slice with about 4 ounces of thinly sliced corned beef.
- Top the corned beef with approximately 2 ounces of coleslaw.
- Place the remaining bread slices on top to form sandwiches.
- Gently press the sandwiches together.
- Cut each sandwich diagonally in half and serve.
Notes
These sandwiches are best enjoyed fresh to avoid soggy bread.
Add cheese or pickles for extra flavor if desired.
Use sturdy bread to hold the fillings well.
Adjust the amount of dressing to taste.
Perfect for quick lunches or casual dinners.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6 g
- Sodium: 1280 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
