Description
This Corn, Sweet Onion, and Tomato Salad is a fresh, vibrant dish packed with sweet corn, juicy tomatoes, and crisp onions, tossed in a tangy lime and vinegar dressing. Perfect for summer BBQs, picnics, or as a healthy side dish, this easy salad is full of bright flavors and ready in just minutes!
Ingredients
- Main Ingredients: 3 (11-ounce) cans whole kernel corn (drained), 2 large tomatoes (diced), 1 large sweet onion (thinly sliced), 4 green onions (chopped), 1 bunch cilantro leaves (finely chopped)
- Dressing: 2 limes (juiced), ⅓ cup rice vinegar, kosher salt (to taste)
Instructions
- Combine Vegetables: In a large bowl, mix together corn, tomatoes, sweet onion, green onions, and cilantro.
- Prepare Dressing: Pour fresh lime juice over the vegetables, followed by rice vinegar. Adjust to taste based on sweetness and acidity.
- Season: Sprinkle with kosher salt to taste, ensuring all ingredients are well coated.
- Chill: Cover and refrigerate for 45 minutes to 1 hour to let the flavors meld.
- Serve: Stir before serving and enjoy chilled.
Notes
- Add Avocado: Dice and mix in for extra creaminess.
- Spicy Kick: Add jalapeño or red pepper flakes for heat.
- Cheese Option: Sprinkle crumbled feta or cotija cheese before serving.
