Why You’ll Love This Recipe

I love this recipe because it’s simple yet looks so impressive. With just a few ingredients, I can create a cheese log that feels gourmet and festive. The creamy base of cream cheese and tasty cheese gives it a luscious texture, while the corn relish adds a pop of sweetness and color. The fresh herbs on the outside make it look elegant and add a fragrant finish. It’s make-ahead friendly too, so I can prepare it earlier and focus on enjoying time with guests.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1/3 cup corn relish
250g cream cheese, softened
1/3 cup finely grated tasty cheese
1/2 cup finely chopped fresh flat-leaf parsley leaves
1/4 cup finely chopped fresh basil leaves
1 tbsp finely chopped fresh oregano leaves
Crackers, to serve

Directions

1. I start by placing the corn relish in a fine sieve and pressing it through with the back of a spoon into a bowl, separating the solids from the sauce. I reserve both parts for later.

2. Using an electric mixer, I beat the cream cheese until smooth and creamy. Then I add the corn relish solids and grated tasty cheese, season with a little salt and pepper, and beat until just combined.

3. I spoon the mixture onto a 25cm piece of baking paper, shaping it into a log about 15cm long. Using the paper as a guide, I roll it tightly from one long side, twisting the ends to secure it. I refrigerate the log for about 2 hours until it firms up slightly.

4. Once chilled, I remove the log from the paper and brush it lightly with some of the reserved corn relish sauce, discarding any leftover sauce. I combine the chopped parsley, basil, and oregano on a plate, then roll the cheese log in the herb mixture to coat it evenly, including the ends.

5. I refrigerate the coated log for another 30 minutes until firm. When ready to serve, I take it out of the fridge, let it stand for about 10 minutes to soften slightly, and serve it with crackers.

Servings and Timing

This recipe serves 8 people.
Prep time: 2 hours 45 minutes (including chilling time)
Total time: 2 hours 45 minutes

Variations

Sometimes I mix a little chopped chives or dill into the cheese mixture for extra flavor. For a spicy twist, I add a pinch of smoked paprika or a few drops of hot sauce. I’ve also swapped the corn relish for tomato relish or sweet chilli sauce when I want a different flavor profile. If I’m making it for a festive occasion, I like to sprinkle some finely diced red capsicum over the herbs for color.

Storage/Reheating

I store the cheese log tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 4 days. I don’t recommend freezing it, as the texture can change once thawed. Before serving, I let it sit at room temperature for about 10–15 minutes so it softens slightly and is easier to spread.

FAQs

Can I make this cheese log ahead of time?

Yes, I often make it a day ahead and refrigerate it until ready to serve. The flavors actually develop more overnight.

What type of corn relish should I use?

I use any store-bought corn relish, but a chunky one with lots of corn pieces gives great texture.

Can I use light cream cheese?

Yes, light cream cheese works fine, though the texture will be a bit softer.

Can I mix the herbs into the cheese instead of rolling it?

Definitely. Mixing them in gives a more subtle flavor throughout instead of a strong herby coating.

How can I make this dairy-free?

I use a dairy-free cream cheese and plant-based cheese alternative—they blend beautifully with the corn relish.

What crackers go best with this cheese log?

I like serving it with water crackers, crispbreads, or even toasted baguette slices.

Can I serve it with vegetables instead?

Yes, sliced cucumber, celery sticks, or capsicum strips pair really well with the creamy cheese.

Why do I need to chill the log twice?

Chilling helps it hold its shape while rolling in herbs and makes slicing or spreading easier later.

How long can it sit out at a party?

I usually keep it out for up to 2 hours, but if it’s a hot day, I put it back in the fridge after an hour to keep it fresh.

Conclusion

This corn relish dip cheese log is one of my favorite make-ahead appetizers. It’s creamy, colorful, and full of fresh herb flavor, making it the perfect addition to any cheese board or party spread. I love how easy it is to prepare and how impressive it looks once rolled in herbs. It’s the kind of dish that always gets compliments—and requests for the recipe.