Description
A sweet, creamy cinnamon-honey butter inspired by Texas Roadhouse that comes together in minutes and makes bread, rolls, and breakfast treats feel extra special.
Ingredients
1 stick salted butter, at room temperature
1/4 cup powdered sugar
1 1/2 tablespoons honey
3/4 teaspoon ground cinnamon
Instructions
- Allow the butter to soften fully at room temperature until very soft but not melted.
- Add the butter, powdered sugar, honey, and cinnamon to a mixing bowl.
- Using an electric mixer, beat the ingredients together until smooth, creamy, and fluffy.
- Transfer the butter to an airtight container and refrigerate until ready to use.
- Let sit at room temperature for a few minutes before serving so it spreads easily.
Notes
Do not microwave the butter, as it affects the final texture.
Add a pinch of salt if using unsalted butter.
Nutmeg or pumpkin spice can be added for a seasonal twist.
Butter can be doubled easily for entertaining.
Freeze in a sealed container for up to 2 months if needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 105
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 25 mg
