Description
Cookies and Cream Cookies are soft, chewy, and packed with Oreo chunks and white chocolate chips. These cookies are quick to make with a no-chill dough, offering a perfect balance of chocolate and cream flavors in every bite. They’re a decadent treat that’s ideal for any occasion.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
12 Oreo cookies, roughly chopped
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until fully combined.
- Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Add Oreos and White Chocolate Chips: Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
- Form the Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10–12 minutes, or until the edges are golden and the centers are set.
- Cool the Cookies: Let the cookies cool on the baking sheet for 3-5 minutes, then transfer them to a wire rack to cool completely.
- Serve and Enjoy: Enjoy these warm and gooey cookies with a glass of milk or as a sweet treat on their own.
Notes
These cookies are perfect for making ahead. Store the dough in the refrigerator for up to 24 hours before baking.
You can use any type of chocolate chips (milk, semi-sweet, or dark) if you prefer, or mix different types for variety.
For chewier cookies, avoid overbaking them and let them cool slightly on the sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
