Why You’ll Love This Recipe

Here’s why Cookies and Cream Cookies will be your new favorite cookie recipe:

Soft and Chewy – These cookies have the perfect texture: soft on the inside and slightly crisp on the edges.
Packed with Flavor – With Oreo chunks and white chocolate chips, every bite is full of flavor and sweetness.
Quick and Easy – The no-chill dough means you can enjoy fresh cookies in under 30 minutes.
Perfect for Any Occasion – Whether it’s a party, a sweet snack, or a quick dessert, these cookies are sure to be a hit.
Make-Ahead Option – You can freeze these cookies for up to 3 months, making them easy to prepare in advance.

These cookies are the perfect treat for anyone who loves cookies and cream, offering a satisfying combination of chocolate and creamy sweetness in every bite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
12 Oreo cookies, roughly chopped

Directions

1. Preheat the Oven:

Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. Cream the Butter and Sugars:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add Eggs and Vanilla:

Beat in the eggs one at a time, then add the vanilla extract, mixing until fully combined.

4. Prepare the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Combine the Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

6. Add Oreos and White Chocolate Chips:

Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough.

7. Form the Cookies:

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the Cookies:

Bake for 10–12 minutes, or until the edges are golden and the centers are set.

9. Cool the Cookies:

Let the cookies cool on the baking sheet for 3-5 minutes, then transfer them to a wire rack to cool completely.

10. Serve and Enjoy:

Enjoy these warm and gooey cookies with a glass of milk or as a sweet treat on their own.

Servings and Timing

Servings: 24 cookies
Preparation Time: 7 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes

These cookies come together quickly, making them a great choice when you’re short on time but craving something delicious!

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing: You can freeze the dough or baked cookies for up to 3 months. To freeze the dough, scoop the dough onto a baking sheet and freeze it before transferring to a zip-top bag. Bake directly from frozen when ready to enjoy!
Reheating: To reheat, simply place the cookies in the microwave for 10-15 seconds or warm them in a 300°F oven for 5-7 minutes.

FAQs

1. Can I use any type of chocolate chips?

Yes! You can use milk chocolate or semi-sweet chocolate chips if you prefer. The white chocolate chips give a creamy sweetness, but feel free to adjust based on your tastes.

2. Do I need to chill the dough?

Nope! This recipe uses a no-chill dough, so you can bake the cookies immediately after preparing the dough.

3. Can I use a different cookie instead of Oreos?

Yes, you can experiment with other cookies, like chocolate chip cookies, if you want to try a different flavor.

4. Can I make these cookies gluten-free?

Yes, you can make the cookies gluten-free by using a gluten-free all-purpose flour blend. Be sure to check the labels on the other ingredients to ensure they are gluten-free as well.

5. Can I freeze the dough?

Yes, the dough freezes well. Scoop the dough into cookie-sized portions and freeze on a baking sheet. Once frozen, transfer to a zip-top bag for long-term storage.

6. Can I add more mix-ins to the dough?

Absolutely! You can add more chocolate chips, crushed candy bars, or even marshmallows to create your own custom cookie.

7. How do I prevent the cookies from spreading too much?

Make sure to measure the flour correctly and don’t overmix the dough. If the dough seems too soft, refrigerating it for 30 minutes before baking can help control the spread.

8. Can I make these cookies vegan?

Yes, you can make these cookies vegan by swapping the butter for plant-based butter and using a flax or chia egg substitute.

9. Can I bake these cookies as bars instead of individual cookies?

Yes! Press the dough into a greased 9×13-inch baking pan and bake for 20-25 minutes or until golden brown.

10. How do I get chewy cookies?

To achieve soft and chewy cookies, make sure you don’t overbake them. Take them out when the edges are golden, but the centers are still slightly soft. They will continue to cook as they cool.

Conclusion

Cookies and Cream Cookies are a delicious, sweet treat that combines the rich flavors of Oreo cookies with creamy white chocolate chips. These cookies are soft, chewy, and packed with indulgent flavors. With an easy, no-chill dough and quick bake time, this recipe is perfect for satisfying your sweet cravings or serving at your next gathering. Enjoy these delightful cookies fresh from the oven, or save them for later as a delectable treat!