Description
These Cookie Dough Overnight Oats combine the irresistible flavor of cookie dough with healthy oats, almond butter, and chocolate chips for a quick, delicious breakfast.
Ingredients
1/2 cup old fashioned rolled oats
1/2 cup milk (dairy or plant-based)
1 tablespoon creamy almond butter
2 teaspoons pure maple syrup
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
1 tablespoon chocolate chips (plus more for serving)
Instructions
- Place the oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon in a jar or airtight container. Stir well to combine.
- Stir in the chocolate chips and cover the container with a lid. Refrigerate overnight.
- The next morning, stir the oats. If the mixture is too thick, add a splash more milk to reach your desired consistency. Top with more chocolate chips if desired, and enjoy!
Notes
Use certified gluten-free oats to make this recipe gluten-free.
For a vegan option, use plant-based milk and vegan chocolate chips.
Store in an airtight container in the fridge for up to 3 days, perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
