Why You’ll Love This Recipe

I love this recipe because it’s simple to prepare but feels so special. The combination of creamy cheeses with nutty pecans and a hint of garlic creates an amazing depth of flavor. The addition of pepper jelly in the center adds a sweet and spicy contrast that keeps every bite interesting. It’s a guaranteed hit at any gathering, and I can make it hours in advance, so there’s no stress when guests arrive.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 (8 oz) block cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 cup finely diced smoked turkey
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
¾ cup pepper jelly or other jam, for serving

Topping
1 cup pecans, chopped
2 green onions, chopped
1/3 cup finely diced smoked turkey

Directions

I start by lining an 8-cup bundt pan with plastic wrap, making sure it hangs over the edges for easy removal later.
In a medium bowl, I mix together the cream cheese, mayo, sour cream, mozzarella, cheddar, green onions, smoked turkey, salt, pepper, and garlic powder until everything is well combined and creamy.
For the topping, I sprinkle the pecans, extra smoked turkey, and chopped green onions evenly into the bottom of the lined bundt pan.
Then I carefully spoon the cheese mixture on top, pressing it down to pack the pan evenly.
Once it’s filled, I cover the top with plastic wrap and chill it in the refrigerator for at least 2 hours, allowing it to firm up and the flavors to meld together.
When I’m ready to serve, I remove the top layer of plastic wrap, invert the bundt pan onto a serving platter, and gently lift it off. I peel away the plastic liner to reveal the beautiful cheese ring.
Finally, I spoon pepper jelly into the center and serve it with an assortment of crackers, bread, or pretzels.

Servings and Timing

This recipe serves 10–12 people.
Prep Time: 10 minutes
Inactive Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

When I want to mix things up, I sometimes use different cheeses like Monterey Jack, pepper jack, or smoked gouda. For a spicier version, I stir in a pinch of cayenne or diced jalapeños. If I prefer something sweeter, I use a fruit jam such as apricot or raspberry instead of pepper jelly. I also love adding chopped herbs like parsley or chives for a burst of freshness.

Storage/Reheating

I keep leftovers covered in the refrigerator for up to 4 days. It tastes great cold or at room temperature, so there’s no need to reheat. I just make sure to store the pepper jelly separately if I plan to keep it longer, so the top doesn’t become too soft.

FAQs

Can I make this cheese spread ahead of time?

Yes, I always make it a day in advance—it sets perfectly in the fridge and is ready to serve when guests arrive.

What can I use instead of a bundt pan?

I sometimes use a large bowl or smaller molds lined with plastic wrap if I don’t have a bundt pan.

Can I make it without nuts?

Absolutely. I skip the pecans or replace them with toasted sunflower seeds or crushed pretzels for crunch.

What kind of pepper jelly works best?

I love using red pepper jelly for its sweet-spicy balance, but jalapeño or habanero jelly gives a bolder kick.

Can I freeze the cheese spread?

I don’t recommend freezing it—the texture changes once thawed. It’s best made fresh and stored in the fridge.

How long should I chill it?

At least 2 hours, but overnight is even better to let the flavors blend and the spread firm up.

What can I serve it with?

Crackers, pretzels, baguette slices, or even fresh vegetables all work wonderfully for dipping.

Can I use low-fat ingredients?

Yes, I can use light cream cheese or reduced-fat sour cream, though the texture may be slightly softer.

How do I keep it from sticking to the pan?

Lining the pan completely with plastic wrap makes it easy to release and keeps the shape intact.

Can I use other cheeses besides cheddar and mozzarella?

Yes, provolone, gouda, or even a bit of parmesan add wonderful flavor variations.

Conclusion

This company cheese spread is a showstopping appetizer that always earns compliments. I love how its creamy, savory base pairs perfectly with the sweet heat of pepper jelly and the crunch of pecans. It’s easy to make, looks elegant, and feeds a crowd—everything I want in a party dish. Whether I’m hosting friends or bringing something to share, this spread always steals the spotlight.