Coconut Bars are thick, soft, and chewy treats made with just three simple ingredients, perfect for a quick sweet snack or dessert.

3 cups unsweetened shredded coconut

2/3 cup coconut condensed milk

1/2 cup confectioners sugar

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Line an 8×8-inch pan with parchment paper and set aside.
In a large bowl, combine shredded coconut, coconut condensed milk, and confectioners sugar. Mix until a thick dough forms.
Transfer mixture to the lined pan. Using lightly wet hands, press down firmly and smooth the top.
Refrigerate for at least 1 hour until firm.
Once set, slice into bars with a sharp knife.

Use sugar-free condensed milk and powdered sugar substitute for a sugar-free version.

Sprinkle toasted coconut flakes or drizzle honey on top for added flavor.

Add a graham cracker crust made from crumbs, coconut oil, and brown sugar for texture.

Mix in crushed walnuts, pecans, or chocolate chips for crunch and flavor.