Description

Cloud Bread is a light, fluffy, and whimsical treat made from whipped egg whites, sugar, and cornstarch. Naturally gluten-free and low-carb, it’s easy to customize with flavors or colors and perfect for a fun snack, breakfast, or dessert.

Ingredients

3 large egg whites

2 tablespoons granulated sugar

1 tablespoon cornstarch

1/4 teaspoon cream of tartar

Optional: food coloring (gel or liquid)

Optional: flavor extracts (vanilla, almond, etc.)

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Instructions

Carefully separate egg whites from yolks, ensuring no yolk gets into the whites.
Add cream of tartar to the egg whites in a clean, dry bowl.
Whip egg whites on medium speed until foamy.
Gradually add sugar while whipping until fully incorporated.
Increase speed to high and whip until stiff, glossy peaks form (don’t overwhip).
Gently fold in cornstarch with a spatula.
If desired, fold in food coloring or flavor extract.
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Spoon mixture into 3–4 inch mounds on the sheet, leaving space between them.
Bake 20–25 minutes until lightly golden and set.
Cool completely on the baking sheet before serving.

Notes

Add vanilla or almond extract for extra flavor.

Swirl in pastel food coloring for a colorful twist.

Dust with cinnamon sugar for a sweet version.

For savory bread, skip sugar and add garlic powder, herbs, or cheese.

Best eaten fresh, as it tends to get sticky when stored.

Nutrition

Serving Size: 1 piece
Calories: 35
Sugar: 3g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg