Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples, this recipe is both accessible and budget-friendly.
- No Eggs Needed: The natural starches in the Arborio rice create a creamy texture without the need for eggs, simplifying the cooking process.
- Versatile Serving Options: Enjoy it warm for a cozy treat or chilled for a refreshing dessert.
Ingredients
- 4½ cups whole milk
- 1½ cups water
- ¾ cup granulated sugar
- 1 cinnamon stick (3 to 4 inches long)
- 1 cup Arborio rice (or Bomba rice used in paellas)
- 1 teaspoon vanilla bean paste or vanilla extract
- ⅔ cup golden raisins (optional)
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
-
Combine Ingredients:
- In a heavy-bottomed, 3-quart saucepan, combine the milk, water, sugar, cinnamon stick, and rice. Stir to combine.
- Cook the Mixture:
- Bring to an intense simmer (just below boiling) over medium-high heat, stirring often.
- Reduce the heat to maintain a steady simmer and continue cooking, stirring often, until the rice is tender, about 35 to 45 minutes. Some liquid will remain, and the mixture should have the consistency of thin oatmeal but will continue to thicken as it cools
- Add Flavorings:
- Remove from heat and discard the cinnamon sticK
- Stir in the vanilla bean paste or vanilla extract and raisins, if using.
-
Serve:
- Spoon the rice pudding into individual ramekins or small containers, or transfer to a large serving dish.
- Let the pudding cool slightly before serving, or let cool to room temperature, cover tightly, and refrigerate until ready to serve, up to one day in advance.
- Just before serving, top with freshly grated or ground cinnamon. The pudding can be enjoyed warm or cooled
Servings and Timing
- Servings: Approximately 6 servings
- Preparation Time: 5 minutes
- Cook Time: 35 to 45 minutes
- Total Time: Approximately 50 minutes
Variations
- Raisin Alternatives: If you’re not a fan of raisins, consider adding dried cranberries or chopped dried apricots for a different flavor profile.
- Spice It Up: For a spicier kick, add a pinch of nutmeg or cardamom along with the cinnamon stick.
- Citrus Zest: Incorporate a teaspoon of lemon or orange zest to brighten the flavors.
Storage/Reheating
- Storage: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
- Reheating: To enjoy warm, reheat gently on the stovetop over low heat, adding a splash of milk to loosen the consistency if needed.
FAQs
Can I use a different type of rice?
Arborio rice is preferred for its high starch content, which contributes to the creaminess. However, other short-grain rice varieties can be used, keeping in mind that the texture may vary.
Is it necessary to use whole milk?
Whole milk provides richness and creaminess to the pudding. Using lower-fat milk may result in a less creamy texture.
Can I make this recipe dairy-free?
Yes, you can substitute whole milk with almond milk, coconut milk, or another plant-based milk. Be aware that this will alter the flavor and texture slightly.
How can I prevent the pudding from becoming too thick?
The pudding will thicken as it cools. If it becomes too thick, stir in a small amount of milk until the desired consistency is reached.
Can I freeze rice pudding?
Freezing rice pudding is not recommended, as it can alter the texture. It’s best enjoyed fresh or within a few days of preparation.
What toppings go well with rice pudding?
Fresh berries, a drizzle of honey, or a sprinkle of cinnamon or nutmeg make excellent toppings.
Is rice pudding gluten-free?
Yes, rice pudding is naturally gluten-free, provided that all ingredients used are certified gluten-free.
Can I add nuts to this recipe?
Certainly! Toasted almonds, pistachios, or walnuts can add a delightful crunch to the creamy pudding.
How do I prevent the milk from scorching?
Use a heavy-bottomed saucepan and stir the mixture frequently to prevent the milk from sticking to the bottom and scorching.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used for a deeper, molasses-like flavor.
Conclusion
This Classic Rice Pudding is a timeless dessert that brings warmth and comfort with every spoonful. Its creamy texture and subtle sweetness make it a versatile treat, perfect for any occasion. Whether enjoyed warm by the fire or chilled on a sunny day, this recipe is sure to become a favorite in your household.
Classic Rice Pudding
- Prep Time: 5 minutes
- Cook Time: 35 to 45 minutes
- Total Time: Approximately 50 minutes
- Yield: Approximately 6 servings
- Category: Dessert, Comfort Food, Holiday
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This Classic Rice Pudding combines creamy Arborio rice, whole milk, and sugar to create a comforting, indulgent dessert. Flavored with cinnamon and vanilla, and optionally enhanced with raisins, this easy-to-make recipe is perfect for a cozy treat on cold nights or a sweet addition to your holiday menu.
Ingredients
- 4½ cups whole milk
- 1½ cups water
- ¾ cup granulated sugar
- 1 cinnamon stick (3 to 4 inches long)
- 1 cup Arborio rice (or Bomba rice)
- 1 teaspoon vanilla bean paste or vanilla extract
- ⅔ cup golden raisins (optional)
Instructions
1. Combine Ingredients:
- In a heavy-bottomed, 3-quart saucepan, combine the milk, water, sugar, cinnamon stick, and rice. Stir to combine.
2. Cook the Mixture:
- Bring to an intense simmer (just below boiling) over medium-high heat, stirring often.
- Reduce the heat to medium-low to maintain a steady simmer. Continue cooking and stirring often for 35 to 45 minutes until the rice is tender. The mixture should have the consistency of thin oatmeal, though it will thicken as it cools.
3. Add Flavorings:
- Remove from heat and discard the cinnamon stick.
- Stir in the vanilla bean paste (or vanilla extract) and raisins (if using).
4. Serve:
- Spoon the rice pudding into ramekins or a large serving dish.
- Let the pudding cool slightly, or refrigerate until ready to serve (up to one day in advance).
- Top with freshly grated or ground cinnamon just before serving. The pudding can be enjoyed warm or chilled.
Notes
- Raisin Alternatives: Swap raisins for dried cranberries, chopped dried apricots, or other dried fruits for a unique twist.
- Spice It Up: Add a pinch of nutmeg or cardamom for added warmth alongside the cinnamon.
- Citrus Zest: Stir in a teaspoon of lemon or orange zest to brighten the flavor.
