Description
These Classic Peanut Butter Lunch Lady Cookie Bars are a nostalgic, chewy dessert perfect for peanut butter lovers. With a delightful blend of peanut butter and oats, they offer a rich, comforting flavor in every bite. Easy to make and sure to bring back fond memories of school lunches, this recipe is a crowd-pleaser that’s perfect for family gatherings, parties, or a simple afternoon treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract, and beat until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the quick oats until evenly distributed.
- Spread the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool completely in the baking dish before cutting into squares.
Notes
- For extra flavor, mix in chocolate chips, dried fruits, or nuts like chopped peanuts.
- These bars can be made with crunchy peanut butter for an added texture.
- To keep them fresh for longer, store them in an airtight container. Refrigerate for up to a week or freeze for up to 3 months.
