Description

A warm, comforting cinnamon-sugar dessert pizza with a soft crust, buttery cinnamon topping, and sweet vanilla icing drizzle that feels nostalgic and easy to share.

Ingredients

1 pizza dough ball (store-bought or homemade, halal-certified)

3 tablespoons unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup powdered sugar

1–2 tablespoons milk

1/4 teaspoon vanilla extract

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Instructions

Preheat the oven to 375°F (190°C). Let the pizza dough rest at room temperature for about 10 minutes if using store-bought dough.
Roll the dough into a 12-inch circle and place it on a greased or parchment-lined baking sheet.
In a small bowl, mix the granulated sugar, cinnamon, and salt.
Brush the melted butter evenly over the dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Bake for 20–25 minutes, until the crust is golden and the topping is lightly caramelized.
While the pizza cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the icing over the warm pizza, slice, and serve.

Notes

Add a pinch of nutmeg for extra warmth.

Skip the icing or dust with powdered sugar for a lighter finish.

Dairy-free butter and plant-based milk work well.

Best served warm for a soft, tender crust.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 24g
Sodium: 220mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg