Cinnamon-Sugar Pizza

Why You’ll Love Cinnamon-Sugar Pizza Recipe

I enjoy this recipe because it’s simple, flexible, and always a hit. I like how it uses basic pantry ingredients and turns pizza dough into a dessert that feels special without being complicated. It’s one of my favorite recipes for sharing, whether it’s for family nights, gatherings, or just a sweet craving.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 pizza dough ball (store-bought or homemade, halal-certified)
3 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup powdered sugar (for icing)
1–2 tablespoons milk (adjust for consistency)
1/4 teaspoon vanilla extract

Directions

I start by preheating the oven to 375°F (190°C). If I’m using store-bought dough, I let it rest at room temperature for about 10 minutes so it’s easier to work with. I roll the dough out into a 12-inch circle and place it on a lightly greased baking sheet or parchment-lined pan.

In a small bowl, I mix together the granulated sugar, ground cinnamon, and salt until evenly combined. I brush the melted butter evenly over the surface of the dough, leaving a small border around the edges. I then sprinkle the cinnamon-sugar mixture generously over the buttered dough.

I bake the pizza for 20 to 25 minutes, until the crust is golden brown and the topping is slightly caramelized. Once it comes out of the oven, I let it cool for about 5 minutes.

While it cools, I prepare the icing by mixing powdered sugar, vanilla extract, and milk in a small bowl until smooth and drizzleable. I drizzle the icing over the warm pizza, slice it into pieces, and serve.

Servings and Timing

I usually slice this pizza into 8 servings. Prep time takes about 15 minutes, bake time is around 25 minutes, and the total time comes to roughly 45 minutes.

Variations

I sometimes add a pinch of nutmeg to the cinnamon-sugar mixture for extra warmth. When I want a richer topping, I mix a little cream cheese into the icing. I also enjoy adding chopped nuts or mini chocolate chips after baking.

Storage/Reheating

I store leftovers covered at room temperature for up to 1 day or in the refrigerator for up to 3 days. When reheating, I warm slices briefly in the oven so the crust stays soft without melting the icing too much.

FAQs

Can I use crescent roll dough instead of pizza dough?

I can, though the texture will be softer and more pastry-like.

Is this pizza very sweet?

I find it nicely balanced, with the option to adjust icing to taste.

Can I make this ahead of time?

I bake it ahead and add the icing just before serving.

What if I don’t want icing?

I skip it sometimes and serve the pizza plain or with powdered sugar.

Can I make this dairy-free?

I use dairy-free butter and plant-based milk for the icing.

Does this work with whole wheat dough?

I’ve tried it, and it works with a slightly denser texture.

Can I add fruit?

I like adding thin apple slices before baking for extra flavor.

How do I keep the crust soft?

I avoid overbaking and let it cool slightly before slicing.

Is this kid-friendly?

I find it’s always a favorite with kids.

Can I double the recipe?

I double it easily by using two dough balls and baking separately.

Conclusion

I keep this cinnamon-sugar pizza recipe handy because it’s easy, comforting, and always satisfying. It’s the kind of dessert I make when I want something warm, sweet, and shareable that feels familiar yet a little bit special.