Description
These Cinnamon Roll Waffles combine the classic appeal of cinnamon rolls with the crispy texture of waffles, creating the perfect breakfast treat. Easy to make with Pillsbury Grand Cinnamon Rolls, a waffle maker, and a homemade cream cheese glaze, these waffles are ready in just 10 minutes. Add your favorite toppings and enjoy this indulgent treat for breakfast, brunch, or even dessert!
Ingredients
- 1 can Pillsbury Grand Cinnamon Rolls
- 2 tablespoons whipped cream cheese
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
- Cooking spray or melted butter (for greasing the waffle maker)
Instructions
- Prepare the Waffle Maker: Preheat the waffle maker and spray it with cooking spray or brush with melted butter.
- Cook the Cinnamon Rolls: Cut the dough into individual rolls, flatten each roll slightly, and place them into the waffle maker. Cook for 3-5 minutes until golden brown.
- Make the Glaze: In a small bowl, mix cream cheese, milk, and cinnamon together until smooth.
- Serve: Drizzle the glaze over the cooked waffles and serve warm.
Notes
- You can use the frosting provided with the cinnamon rolls instead of making your own glaze.
- For added sweetness, top with fresh fruit, whipped cream, or maple syrup.
- This recipe is versatile—consider using the waffles to create a sandwich with peanut butter, bacon, or eggs.
