Cinnamon Roll French Toast

Why You’ll Love This Recipe

I love that this recipe transforms store-bought cinnamon swirl bread into something that feels bakery-worthy. The custard makes the bread fluffy on the inside and crisp on the outside, while the glaze adds just the right sweetness. I also enjoy how quick it is—I can have this ready in under 30 minutes, which makes it perfect for brunch or a special breakfast treat.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

8 slices of cinnamon swirl bread
3 large eggs
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Butter or oil for cooking

Creamy Glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions

1. I whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a bowl to make the custard.

2. I heat a skillet over medium heat and add butter or oil.

3. I dip each slice of cinnamon swirl bread into the custard mixture, coating both sides.

4. I cook the bread slices in the skillet until golden brown, about 2–3 minutes per side.

5. For the glaze, I whisk together powdered sugar, milk, and vanilla until smooth.

6. I drizzle the glaze over the French toast before serving.

Servings and Timing

This recipe makes 4 servings. It takes just 10 minutes to prep, 15 minutes to cook, and about 25 minutes total.

Variations

Sometimes I swap the glaze for a cream cheese drizzle for an even richer finish. When I want more texture, I sprinkle chopped pecans or walnuts on top. For a festive twist, I add a pinch of pumpkin spice to the custard or use eggnog instead of milk during the holidays.

Storage/Reheating

I store leftover French toast in an airtight container in the fridge for up to 2 days. To reheat, I warm it in a skillet over low heat or in the oven at 325°F until heated through. I prefer not to microwave it, since that makes the bread a little soggy.

FAQs

Can I use regular bread instead of cinnamon swirl bread?

Yes, but I find the cinnamon swirl bread adds an extra layer of flavor that makes this recipe special.

Can I make the glaze ahead of time?

Yes, I prepare it in advance and keep it covered in the fridge, then whisk again before serving.

Can I bake the French toast instead of frying it?

Yes, I arrange the custard-soaked bread on a baking sheet and bake at 350°F for about 20 minutes, flipping halfway.

How do I keep the French toast from being soggy?

I make sure not to soak the bread for too long—just a quick dip on each side is enough.

Can I make this dairy-free?

Yes, I use almond or oat milk in the custard and glaze, and dairy-free butter for cooking.

Can I double the recipe?

Yes, I just double all the ingredients and cook the bread in batches.

Can I freeze cinnamon roll French toast?

Yes, I freeze cooked slices between parchment paper, then reheat in the toaster oven or skillet.

What toppings work well besides glaze?

I like adding fresh berries, whipped cream, or even a drizzle of maple syrup.

Can I use stale bread?

Yes, slightly stale bread actually works well since it soaks up the custard without falling apart.

How do I adjust the glaze consistency?

I add more powdered sugar to thicken or more milk to thin until it’s just right.

Conclusion

This cinnamon roll French toast is one of my go-to breakfasts when I want something quick but indulgent. I love how the swirl of cinnamon in the bread pairs with the creamy glaze for a dish that feels like dessert for breakfast. It’s easy, versatile, and always a hit at the table.