Description
These adorable Cinna-Bunnies are the perfect Easter morning treat! Made with store-bought cinnamon rolls, this simple yet festive breakfast option is both quick and fun to prepare. Shaped like bunnies, they’re a creative and delicious alternative to traditional bunny pancakes. Drizzle with icing, add a cute bow, and enjoy a sweet start to your holiday!
Ingredients
- 2 packages of Immaculate Baking organic cinnamon rolls (or any preferred brand)
- Icing (usually comes with the cinnamon rolls)
Instructions
- Preheat your oven to 425°F.
- Place six cinnamon rolls on a baking sheet.
- Unroll one cinnamon roll at a time and cut it into strips about 8 inches long. Adjust the length for larger or smaller bunny ears.
- Fold the strips into an “M” shape to form bunny ears.
- Attach the ears to the top of each cinnamon roll, securing the ends to the roll to hold the shape.
- Bake at 425°F for 12-15 minutes or until golden brown.
- Once baked, remove from the oven and let cool.
- Drizzle with icing and optionally add a pink bow to make the bunnies extra cute.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-7 minutes.
- You can make these ahead by refrigerating them overnight before baking.
- Add extra decorative touches like fruit, whipped cream, or powdered sugar to customize.
