Why You’ll Love This Recipe
- Super Simple: Made using canned cinnamon rolls, it’s a no-fuss way to enjoy a festive breakfast without spending hours in the kitchen.
- Fun and Festive: These cinnamon rolls are shaped like bunnies, bringing the Easter spirit right to your breakfast table.
- Customizable: You can add extra touches like little bows to make them even cuter or go for the classic bunny look.
Ingredients
- 2 packages of Immaculate Baking organic cinnamon rolls (or any preferred brand)
- Icing (usually comes with the cinnamon rolls)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 425°F.
- Place six cinnamon rolls on a baking sheet.
- Unroll one cinnamon roll at a time and cut it into strips about 8 inches long. You can adjust the length of the strips depending on how large you want the bunny ears to be.
- Fold the strips into an “M” shape to create bunny ears.
- Attach the ears to the top of each cinnamon roll and secure the ends to the roll to keep the shape intact.
- Bake at 425°F for 12-15 minutes or until golden brown.
- Once done, remove from the oven and let cool.
- Drizzle with icing to complete the look and add a pink bow if you want to make them extra adorable.
Servings and Timing
- Servings: This recipe yields 6 Cinna-Bunnies, making it perfect for a small group or family breakfast.
- Timing: Prep time is approximately 10 minutes, and baking takes about 12-15 minutes, so you’ll have these ready in under 30 minutes.
Storage/Reheating
- Storage: Store leftover Cinna-Bunnies in an airtight container at room temperature for up to 2 days.
- Reheating: You can warm them up in the microwave for about 15-20 seconds or in a 350°F oven for 5-7 minutes.
FAQs
Can I use homemade cinnamon rolls instead of canned ones?
Yes, you can make your own cinnamon rolls if you prefer a homemade touch. However, canned rolls make this recipe much quicker and easier.
How can I shape the cinnamon rolls into different designs?
While the “M” shape creates bunny ears, you could experiment with different shapes for other animals or themes. Just use your imagination!
Can I make these ahead of time?
You can prepare the Cinna-Bunnies the night before and refrigerate them. In the morning, bake and drizzle with icing to serve fresh.
Can I use regular cinnamon rolls instead of organic ones?
Absolutely! You can use any cinnamon rolls you like, depending on your preferences or availability.
How do I make the bunnies even cuter?
Adding a small bow on each bunny, either on the ears or at the base, makes them extra charming. You can also decorate with sprinkles or edible glitter for more fun.
Can I freeze the Cinna-Bunnies?
Yes, you can freeze the Cinna-Bunnies before baking them. Place them on a baking sheet and freeze them individually before storing them in an airtight container. Bake them fresh whenever you need them.
Can I make these without icing?
Yes, if you prefer a less sweet version, you can skip the icing or drizzle them with a lighter glaze or honey.
How do I make the ears stand up better?
Secure the ends of the “M” shaped strips firmly onto the cinnamon roll so the ears stay in place while baking.
What other toppings can I use?
You can add fruit, whipped cream, or even a dusting of powdered sugar to enhance the flavor and appearance.
How do I ensure my Cinna-Bunnies don’t burn?
Keep an eye on them towards the end of baking and check for golden brown edges. If necessary, cover them loosely with foil to prevent over-browning.
Conclusion
Cinna-Bunnies are a delightful and easy way to celebrate Easter morning with a festive twist. They’re simple to make, look adorable, and taste delicious, all while keeping your morning stress-free. Whether you’re hosting a brunch or just treating your family, these little cinnamon roll bunnies are sure to bring smiles all around.
Cinna-Bunnies
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 20-25 minutes
- Yield: 6 Cinna-Bunnies
- Category: Breakfast, Easter Treat
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These adorable Cinna-Bunnies are the perfect Easter morning treat! Made with store-bought cinnamon rolls, this simple yet festive breakfast option is both quick and fun to prepare. Shaped like bunnies, they’re a creative and delicious alternative to traditional bunny pancakes. Drizzle with icing, add a cute bow, and enjoy a sweet start to your holiday!
Ingredients
- 2 packages of Immaculate Baking organic cinnamon rolls (or any preferred brand)
- Icing (usually comes with the cinnamon rolls)
Instructions
- Preheat your oven to 425°F.
- Place six cinnamon rolls on a baking sheet.
- Unroll one cinnamon roll at a time and cut it into strips about 8 inches long. Adjust the length for larger or smaller bunny ears.
- Fold the strips into an “M” shape to form bunny ears.
- Attach the ears to the top of each cinnamon roll, securing the ends to the roll to hold the shape.
- Bake at 425°F for 12-15 minutes or until golden brown.
- Once baked, remove from the oven and let cool.
- Drizzle with icing and optionally add a pink bow to make the bunnies extra cute.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-7 minutes.
- You can make these ahead by refrigerating them overnight before baking.
- Add extra decorative touches like fruit, whipped cream, or powdered sugar to customize.
