Description

Cilantro Lime Shrimp Tacos are a fresh, flavorful dish with seasoned shrimp cooked in a tangy honey-lime sauce, topped with creamy slaw and avocado slices. Perfect for taco night, these quick and easy shrimp tacos deliver bold, zesty flavors that everyone will love.

Ingredients

For the Shrimp:

1 lb shrimp, peeled and deveined

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons honey

Juice and zest of 1 lime

1 bunch fresh cilantro (divided)

For the Slaw:

1 cup shredded green cabbage

1/2 cup plain Greek yogurt

Lime juice, salt, and pepper to taste

For the Toppings:

1 avocado, sliced

Tortillas (corn, flour, or blend)

Extra lime wedges for serving

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Instructions

Prepare the Shrimp:
Season the shrimp with smoked paprika, garlic powder, chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the shrimp until pink, about 2-3 minutes per side.
Make the Sauce:
Once the shrimp is cooked, add butter, honey, lime juice, and zest to the pan. Stir to coat the shrimp in the sauce and cook for another minute.
Make the Slaw:
In a bowl, mix shredded cabbage with Greek yogurt and chopped cilantro. Season with lime juice, salt, and pepper to taste.
Assemble:
Warm the tortillas and fill them with shrimp, slaw, and avocado slices. Serve with extra lime wedges on the side.

Notes

Variations:

Add heat: Add jalapeños or your favorite spicy sauce to the slaw or sauce for an extra kick.

Substitute proteins: You can swap shrimp with chicken, fish, or even a plant-based protein like tofu for a vegetarian version.

Storage:

To Store: Keep leftovers in an airtight container in the fridge for up to 2 days.

To Reheat: Reheat the shrimp gently on the stove or in the microwave, though fresh tacos are best when assembled right before eating.