Description
Cilantro Lime Rice and Black Beans is a fresh and flavorful vegetarian dish, combining fluffy rice, hearty black beans, and a tangy lime-cilantro kick. This healthy, budget-friendly recipe is easy to make in under 30 minutes, perfect for a quick meal, burrito bowls, tacos, or as a side dish.
Ingredients
1 cup long-grain white rice
2 cups vegetable broth (or water)
1 can (15 oz) black beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon minced garlic
1 lime, juiced (about 2 tablespoons)
¼ cup fresh cilantro, chopped
½ teaspoon cumin
Salt and pepper to taste
Instructions
-
Rinse the Rice:
Rinse rice under cold water until clear. -
Cook the Rice:
Combine rinsed rice and vegetable broth in a medium saucepan. Bring to a boil, then reduce to a simmer on low for 15 minutes or until the rice is cooked. -
Prepare the Beans:
Sauté garlic in olive oil for 1 minute, then add black beans and cumin. Cook for an additional 3-5 minutes. -
Mix in Rice:
Fluff the cooked rice and stir in the beans, lime juice, and cilantro. -
Season:
Adjust salt, pepper, and lime juice to taste. -
Final Toss:
Gently toss the mixture to combine all ingredients evenly.
Notes
Brown Rice Alternative: Use brown rice for a healthier option, but it will take longer to cook, so adjust cooking time and liquid accordingly.
Vegetable Add-ins: Add bell peppers, corn, or spinach for extra flavor and nutrition.
Storage: Store leftovers in an airtight container for up to 3-4 days. Reheat on the stove or microwave.
