Cilantro Lime Rice and Black Beans

Why You’ll Love This Recipe

This dish is full of freshness and packed with protein and fiber from the black beans. It’s quick, budget-friendly, and can be enjoyed in many ways, from burrito bowls to tacos. It’s also completely vegetarian and can be made in under 30 minutes!

Ingredients

• 1 cup long-grain white rice

• 2 cups vegetable broth (or water)

• 1 can (15 oz) black beans, rinsed and drained

• 1 tablespoon olive oil

• 1 teaspoon minced garlic

• 1 lime, juiced (about 2 tablespoons)

• 1/4 cup fresh cilantro, chopped

• 1/2 teaspoon cumin

• Salt and pepper to taste

Directions

1. Rinse the Rice: Rinse rice under cold water until clear.

2. Cook the Rice: Combine rinsed rice and vegetable broth in a medium saucepan, bring to a boil, then simmer on low for 15 minutes or until the rice is cooked.

3. Prepare the Beans: Sauté garlic in olive oil for 1 minute, then add black beans and cumin, cooking for another 3-5 minutes.

4. Mix in Rice: Fluff cooked rice and stir in the beans, lime juice, and cilantro.

5. Season: Adjust salt, pepper, and lime juice to taste.

6. Final Toss: Gently toss the mixture to combine all ingredients evenly.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15-20 minutes

• Total time: 30 minutes

Variations

• Use Brown Rice: For a healthier alternative, use brown rice, though it will require more cooking time.

• Add Vegetables: Add bell peppers, corn, or spinach to enhance the nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.

FAQs

1. Can I use brown rice instead of white rice?

Yes, but brown rice will take longer to cook, so adjust the cooking time and liquid accordingly.

2. Is this recipe gluten-free?

Yes, it’s naturally gluten-free.

3. Can leftovers be reheated?

Yes, you can reheat them in a skillet or microwave until hot.

4. How can I make this dish spicier?

Add diced jalapeños or red pepper flakes during cooking.

5. Can I use canned beans?

Yes, canned black beans work perfectly, just rinse and drain them before use.

Conclusion

Cilantro Lime Rice and Black Beans is a quick, flavorful, and nutritious dish that works as a stand-alone meal or a side. The vibrant combination of cilantro, lime, and beans makes this recipe a fresh and satisfying option everyone will love!