Description
Cilantro Lime Noodles are a light, zesty, and refreshing dish combining fresh herbs, citrus, and a hint of spice. Perfect served warm or chilled, this vegan-friendly recipe is quick to prepare, adaptable, and bursting with flavor.
Ingredients
8 oz noodles (e.g., rice noodles or spaghetti)
1 cup fresh cilantro, chopped
3 tablespoons lime juice (about 2 limes)
1 tablespoon lime zest
2 tablespoons olive oil
1–2 cloves garlic, minced
1 teaspoon honey (or agave syrup for vegan option)
1 teaspoon soy sauce or tamari (for gluten-free option)
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Optional toppings: sliced green onions, toasted sesame seeds, crushed peanuts
Instructions
- Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- In a small bowl, whisk together lime juice, lime zest, olive oil, minced garlic, honey (or agave), soy sauce (or tamari), red pepper flakes, salt, and pepper.
- In a large bowl, combine the cooked noodles with the cilantro-lime sauce. Toss gently to coat evenly.
- Serve immediately for a warm dish or refrigerate for 15–20 minutes to serve chilled.
- Before serving, top with green onions, sesame seeds, or crushed peanuts as desired.
- Garnish with extra cilantro or lime wedges if desired and serve as a main or side dish.
Notes
Use agave syrup and tamari for a fully vegan and gluten-free version.
Add grilled chicken, tofu, shrimp, or tempeh for extra protein.
Mix in veggies like carrots, bell peppers, or edamame for more nutrients.
Add peanut butter or tahini to the sauce for a creamy version.
Best served chilled or at room temperature. Avoid long microwaving to preserve texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
